All posts in Vidalia Onions

When are onions ready for harvest?

By: The Pittman & Davis Team | 0 Comments | | Category: Onions, Vidalia Onions

Onions are used commonly in our everyday cooking. They are used often as they provide the base for other flavors to stand on. Onions add a sweet, earthy flavor to many different dishes and provide a spicy flavor when served raw. Without onions, most vegetable flavors would come off bland... more

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Cooking With Vidalia Onions

By: The Pittman & Davis Team | 0 Comments | | Category: Vidalia Onions

The number one mistake most home cooks make is thinking that all onions are more or less the same. Nothing could be further from the truth! The fact is that all of the major onion varieties add something special to a dish. Some are wonderful cooking onions; others are best... more

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Kitchen Classics: The Vidalia Onion

By: The Pittman & Davis Team | 0 Comments | | Category: Vidalia Onions

One of the newest additions to the genus Allium, the Vidalia Onion was discovered in Georgia in 1931. Named for its hometown, it is one of the most successful agricultural products in the history of the Peach State. A highly versatile vegetable, the Vidalia is an unusually sweet, mild onion... more

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The History of The Vidalia Onion

By: The Pittman & Davis Team | 0 Comments | | Category: Vidalia Onions

We've got a challenge for you. We want you to cook a dish, any main entree, without using onions! Think you can do it? Okay, maybe you can. But the fact is that onions are one of the most important culinary ingredients on Earth. Though they rarely take center stage,... more

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