Recipe Type: Snacks and Sides

  • grapefruit shrimp salad

    Pittman & Davis Shrimp, Avocado, and Grapefruit Salad

    Pittman & Davis

    Avocado and Citrus make a perfect pair because the zesty citrus compliments the creamy, nutty avocado flavors so well. Add delicious shrimp and you have a salad that is a meal in itself. This Shrimp, Avocado, and Grapefruit Salad is also great as a dish to take to a party, or as a hearty side for your favorite grilled dinner. Assemble these fresh ingredients and whip up this outstanding Shrimp, Avocado, and Grapefruit Salad for your next get together and be ready to serve seconds. This recipe makes four servings, but can easily be adjusted for other amounts. Enjoy. Ingredients…

    Continue Reading
  • roast beef with pears

    Pittman & Davis Roast Beef and Pear Sandwiches

    Pittman & Davis

    Thinly sliced pears add a delightful crunch and slight sweetness to this Mediterranean take on the traditional Roast Beef Sandwich. This recipe makes 6 sandwiches so it is perfect for when you have friends over for lunch, or if you are feeding a family. You can also adjust the amounts to make as few or as many as you like. Grab these easy ingredients and make a batch of Roast Beef and Pear Sandwiches for your next lunch in, and enjoy. Ingredients ½  Cup Plain Greek Yogurt 1/2 Cup Mayonnaise 1 Medium Tomato, seeded and chopped ¼ cup crumbled Feta…

    Continue Reading
  • mushroom pear melt

    Pittman & Davis Mushroom Pear Melts 

    Pittman & Davis

    Mushroom Pear Melts combine sweet pears and savory sautéed mushrooms to make a tasty open-faced sandwich that’s ideal for a quick lunch or brunch treat. Since these Mushroom Pear Melts are broiled, they can all be piping hot and ready at the same time, which is perfect for days when you have guests. Assemble the simple, fresh ingredients and make these fantastic, vegetarian Mushroom Pear Melts today. Ingredients 2 Tbs Butter 4 Cups sliced Shitake or Baby-bella Mushrooms 1/2 tsp Salt 1/4 tsp Pepper 8 Slices whole Grain Bread, lightly toasted 2 Ripe Pears, cored, seeded, and sliced thin 8…

    Continue Reading
  • mango sushi rolls

    Pittman & Davis Tropical Mango Sushi

    Pittman & Davis

    Love sushi, but not the price? This low-cost recipe is so easy and so delicious, you may never go to a sushi place again! Perfect for summer when you want to leave your oven off, this healthy, low-calorie, vegetarian recipe is packed with flavor and makes it easy to enjoy a light but filling meal any time. Ingredients: 1 Pittman & Davis Tropical Mango, sliced thin 1 large avocado, sliced thin 1 large cucumber, sliced thin 1 head cauliflower, riced 1 head purple cabbage, sliced thin 1 large carrot, sliced thin Nori wraps Directions: Lay a nori wrap flat on…

    Continue Reading
  • cinnamon fried pineapple

    Cinnamon Fried Pineapple

    Pittman & Davis

    Is there anything more scrumptious than fresh, juicy pineapple? Here’s a way to enjoy it as a special summer dessert! Slightly caramelized from the skillet and sweetened with honey, this all-natural treat is sure to add a special finish to any meal. Add whipped cream or ice cream for an extra-special touch! Ingredients: ½ Pittman & Davis Paradise Pineapple 1 Tbsp. butter 2 Tbsp. honey ½ tsp. ground cinnamon ⅛ tsp. salt Directions: Cut pineapple into small, bite-sized pieces (check out this article for how to do this easily). Stir together butter, honey, cinnamon, and salt in a large skillet…

    Continue Reading
  • Homemade Blooming Onion

    Pittman & Davis Homemade Blooming Onion

    Pittman & Davis

    Have you ever had a hankering to make the popular appetizer at home? Now you can! You probably already have many of the ingredients in your pantry for the delectable dip and zesty coating already – all you need to add is a succulent sweet onion from Pittman & Davis. Our Sweet Georgia Onion or Texas 1015 will both be mouthwatering! Ingredients: 1 large Pittman & Davis Sweet Georgia Onion or Texas 1015 Onion 2½ c. all-purpose flour 1 tsp. cayenne pepper 2 Tbsp. paprika ½ tsp. dried thyme ½ tsp. dried oregano ½ tsp. ground cumin Freshly ground black…

    Continue Reading
  • Pittman & Davis Sumo Citrus® Burrata Salad

    Pittman & Davis

    Have you fallen in love with Sumo Citrus® yet, the satsuma/mandarin/orange hybrid that’s taking the citrus world by storm? Rich, tangy, and sweet, fresh Sumo slices, juice and zest add a citrusy kick to homemade vinaigrette and creamy, buttery burrata for a salad that’s out of this world. Ingredients: 3 Pittman & Davis Sumo Citrus®, peeled and cut into ½” slices ½ Tsp. Pittman & Davis Sumo Citrus® zest 2 Tbsp. Pittman & Davis Sumo Citrus® juice 2 Tbsp. white balsamic vinegar 1½ tsp. maple syrup ⅓ c. Gustare Vita olive oil 4½ c. arugula, divided 4 oz. radicchio leaves,…

    Continue Reading
  • Sweet & Spicy Tangerine Shrimp

    Pittman & Davis

    Spicy (but not too spicy!) and citrus-y, this tasty and easy-to-prepare Asian-inspired dish will be a hit with the entire family. Serve it on a weeknight over steamed rice or noodles. To spice it up, add more red pepper flakes or a splash of sriracha sauce. For a vegetarian option, make it with tofu or cauliflower. Ingredients: For the shrimp: 1½ lbs. medium shrimp, peeled & deveined ½ c. cornstarch 2 large eggs, beaten ¼ c. canola oil Salt & pepper, to taste 1 green onion, chopped for garnish For the sauce: ½ c. honey ½ teaspoon soy sauce 2…

    Continue Reading
  • Navel Orange Sweet Potatoes

    Pittman & Davis

    Just in time for Thanksgiving, this healthy recipe proves you don’t need to load sweet potatoes down with marshmallows and brown sugar for them to be delicious! Fresh orange juice and zest give this sweet-and-savory dish holiday flair that will be a hit with the whole family. Ingredients: 1 Pittman & Davis Navel Orange, juiced and zested 2 lbs. sweet potatoes 1 Tbsp. olive oil 1 tsp. fresh thyme, chopped ½ tsp. cinnamon ¾ tsp. sea salt, divided ⅛ tsp. ground black pepper Directions: Heat oven to 425° Lightly grease a large, rimmed baking sheet with olive oil. Trim the…

    Continue Reading
  • Baked Grapefruit with Mint

    Pittman & Davis

    Don’t write off this vibrant, delicious, simple-to-make treat as a “diet” dish! Fragrant and juicy-sweet, this is a great way to use up an abundance of fruit. The mint adds freshness to the flavor, or substitute cinnamon for a more “fall/holiday” taste. You can also use honey or maple syrup in place of the sugar. Ingredients: 2 Pittman & Davis Rio Ruby™ Red Grapefruit ¼ c. brown sugar Fresh mint, finely chopped Directions: Preheat oven to 400° Cut grapefruits in half and discard any large seeds. To loosen sections, cut between flesh and membrane with small paring knife. Place grapefruit…

    Continue Reading
1 2 3 4