Candied Citrus Recipe


Prep: 15 minutes
Cook: 25 minutes
Stand: 4 hours
Yield: Makes about 3 cups

2 grapefruits, sliced into quarters
2 oranges, sliced into quarters
11/2 cups plus 1 tablespoon granulated sugar, divided

1. Remove grapefruit and oranges from their peel, leaving about 1/4-inch white pith attached. Slice each quarter peel on a diagonal into strips about 1/2-inch wide.

2. Place peel in a medium saucepan; add cold water to cover. Bring to a boil; drain. Repeat twice.

3. In same saucepan, bring peel, 1 cup sugar and 1/2 cup water to a boil over medium-high heat. Reduce heat and simmer over low heat 15 to 20 minutes or until peel is translucent. Drain well and transfer to a wire rack 4 hours or until completely dry. Toss in remaining sugar, if desired.

Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • Pear Honey Recipe

  • Pear Cobbler Recipe

  • Baked Apples Recipe

  • Peach Cinnamon Rolls with Cream Cheese Glaze Recipe

  • Vanilla Frozen Yogurt with Fresh Cherry Swirl Recipe