Prep: 10 minutes
Cook: 25 minutes
Yield: 10 servings
1 (48-ounce) bottles cranberry juice
2 cups pineapple juice
1 cup orange juice
1 cup apple juice
2 cinnamon sticks
2 oranges, sliced
1 ruby red grapefruit, sliced
Pomegranate Seeds (optional)
1. In a large saucepan, heat cranberry juice, pineapple juice, orange juice, apple juice and cinnamon sticks over low heat; simmer 20 minutes, stirring occasionally. Add fresh orange and grapefruit slices and pomegranate seeds, if desired, and cook 5 minutes more. Serve warm or chilled over ice.
