Light, creamy, and bursting with fresh citrus flavor! This layered Honeybell dessert is a showstopper! Sweet peach jello meets fluffy whipped topping and juicy Pittman & Davis Honeybells for a refreshing treat that’s perfect for potlucks, family gatherings, or any time you want something special. Best of all, it’s surprisingly easy to make. Ingredients 9 oz peach jello mix, divided (6 oz + 3 oz) 3 cups boiling water, divided (2 cups + 1 cup) 1 cup cold water 8 oz Cool Whip or True Whip (thawed if frozen) 3-4 fresh Pittman & Davis Honeybells, peeled and segmented Cooking spray…
Recipes
Recipes
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Continue ReadingHoneybells are here, and we couldn’t be happier! We at Pittman are always excited for Honeybells, because the mandarin-grapefruit hybrid is so darn delicious – and, alas, has such a fleeting season. Available for only a short time in late winter/early spring, these bell-shaped beauties do a marvelous job of brightening up dull winter days and ringing in mild spring days with a flourish. Citrus lovers all over the nation become Honeybell-happy when the season arrives, and to please them (and ourselves!) we offer a variety of the unique treats in a variety of iterations, from our classic Honeybell variety…
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Continue ReadingJuicy pan-fried pork chops meet sweet-tart caramelized grapefruit and savory onions in this elegant yet easy main dish. The natural sugars in Pittman & Davis Rio Ruby Red Grapefruit caramelize beautifully, creating a flavor combination that’s both sophisticated and satisfying. Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Servings: 4 Ingredients: For the Pork Chops: 4 boneless pork chops (about 1 inch thick) 2 tablespoons olive oil 1 tablespoon butter Salt and black pepper 1 teaspoon dried thyme 1 teaspoon garlic powder For the Caramelized Grapefruit and Onions: 2 Pittman & Davis Rio Ruby Red Grapefruit…
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Continue ReadingFresh, vibrant, and packed with flavor—this easy salad combines sweet Pittman & Davis Rio Ruby Red Grapefruit with creamy feta and crunchy walnuts. Use your favorite greens like romaine, mixed lettuce, or kale. The honey-citrus dressing brings it all together for a healthy side dish or light lunch. Prep Time: 20 minutes Total Time: 20 minutes Servings: 4 Ingredients 1 Pittman & Davis Rio Ruby Red Grapefruit 8 cups mixed greens, romaine lettuce, or kale (if using kale, remove stems and slice thinly) ¼ cup toasted walnuts ¼ cup crumbled feta cheese 2 tablespoons extra-virgin olive oil 1 tablespoon honey…
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Continue ReadingJazz up ordinary vanilla ice cream with this easy-to-make compote! Tasting of late summer/early fall with sweet-and-tangy ripe plums, fragrant cinnamon, bright lime, and aromatic anise, this elevated spiced compote is a great way to dress up a dinner party. Ingredients: 1 lbs. Pittman & Davis Empress Plums, chopped ¼ c. light brown sugar ¼ tsp. cinnamon ¼ tsp. ground anise (or ½ tsp. anise seeds, lightly crushed) Zest of 1 lime 2 tablespoons fresh lime juice Pinch fine sea salt Directions: Stir together the plums and sugar in a large saucepan. Bring to a boil over medium heat. Reduce…
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Plum-Stuffed Pork Loin Recipe
Recipe Type: Meats and Main CoursesContinue ReadingEasy to make and gorgeous to look at, this mouthwatering tenderloin is perfect for an early fall dinner party. Plums are the perfect accompaniment to pork, and our Empress Plums lend a sweet-and-savory tang to the juicy meat that’s sure to be a hit. Serve with rice or new potatoes and a green vegetable. Add sliced lemon partway through cooking as an attractive garnish if you desire. Ingredients: 12 Pittman & Davis Empress Plums, pitted and sliced 1 large boneless pork loin, 4½-5 pounds 1 garlic clove, minced 2 tsp. lemon juice ¼ c. fresh thyme leaves, loosely packed 1…
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Pear Upside-Down Cake Recipe
Recipe Type: Desserts and SweetsContinue ReadingFew desserts capture the essence of fall quite like an upside-down cake, where caramelized fruit becomes the star of the show. This elegant pear upside-down cake transforms humble ingredients into something truly spectacular – tender, buttery cake topped with gorgeous fan-arranged pear slices that have been lovingly caramelized in rich amber sugar. The magic happens when you flip this beauty out of the pan, revealing glistening pears that look like they belong in a French patisserie window. Each slice offers the perfect balance of moist, vanilla-scented cake and jammy, caramelized pears with just a hint of cornmeal for texture. Whether…
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Nectarine Linguine Recipe
Recipe Type: Meats and Main CoursesContinue ReadingIf you are ready to change up your tried-and-true pasta main dishes, then this Nectarine Linguine is the perfect twist on the traditional favorites. Combining complimentary flavors of sweet and salty, this easy dinner recipe will be the hit of your next stay at home night. Fresh Nectarines are the star ingredient, with supporting roles played by both bacon and gorgonzola cheese. These ingredients blend with herbs and spices to make a light but satisfying linguini meal. Make this easy-to-prepare nectarine pasta dish for your next dinner party and surprise your guests with a delicious gourmet offering. Ingredients 1 to…
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Continue ReadingPlanning on serving a decadent breakfast or brunch that fills the tummy with yummy goodness and kick starts the day with a bang? Well peach-stuffed oven French toast is the answer to your food desires. How to make Peach-Stuffed Oven French Toast Prep Time: 10 mins Cook Time: 20 mins Ready in: 35 mins Serves: 6 servings Ingredients ½ cup cream cheese (from 8-oz. tub) 2 tablespoons powdered sugar 12 slices cinnamon-raisin bread 2-3 Pittman & Davis’ Peaches, thinly sliced 3 eggs ¾ cup milk 1 teaspoon vanilla ¾ cup maple-flavored syrup Directions Heat oven to 425ºF. Prepare 15x10x1-inch baking…
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Continue ReadingSuper-easy, super-healthy, and super-delicious! This tasty dish cooks up in your slow cooker, making it an ideal recipe for busy afternoons when you prefer to let dinner make itself. Low calorie but bursting with flavor, these tilapia fillets pair beautifully with rice and a salad or green vegetable on the side. Spoon the sauce over steamed rice for extra, Asian-inspired flavor. Ingredients: 4 tilapia fillets (fresh or frozen) 4 Pittman & Davis Mandarins, Clementines, or Tangerines, peeled, sections, and with any seeds removed 2 T. balsamic vinegar 1 T. honey Directions: Lay a length of foil on your countertop and…