• Spinach Salad with Golden Honeybell and Strawberry Recipe

      Refreshing citrus and sweet strawberries elevate this salad to a delectable treat. Gather the ingredients and make this fabulous salad today. Ingredients Salad Ingredients: 8 cups baby spinach 2 Hale Groves Golden Honeybells, peeled, segmented, and membranes removed 1 ½ cup sliced strawberries ½ cup chopped pistachios Dressing Ingredients: ¼ cup Hale Groves Golden Honeybell juice ½ cup apple cider vinegar 1 Tbs honey ½ tsp salt ½ tsp black pepper Directions Combine all salad ingredients in a large bowl and toss well. Add Golden Honeybell juice, vinegar, honey, salt, and pepper. Whisk well. Pour dressing over salad and toss…

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    • Candied Honeybell Cupcakes Recipe

        Honeybells are sweet-tangy oranges with fiery orange peel and distinct bell shape. They are almost as big as grapefruits and have more juice than flesh making them great for juicing and fresh eating. These oranges are hard to find and are only available for a limited time in selected areas. If you want to get your hands on these prized oranges then you should pre-order them online.  It is quite unlikely that you will be able to find them easily in a grocery store stall. If you are one of the lucky few who got your hands on the prized…

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      • Pittman & Davis Navel Orange Tart Recipe

          Chocolate doesn’t have the market on decadent desserts…this dreamy, refreshing tart is a total indulgence! A wonderful holiday dessert, it’s easy to make and makes a great showing at dinner parties. Garnish it with shavings of dark chocolate for extra decadence! The fresh, vibrant flavor of Pittman & Davis Navel Oranges is the star of this rich tart. Be sure to juice the orange no more than half an hour before making the filling – Navel Orange juice is delicious, but because it contains limonin (an antioxidant) it sours fairly quickly and so should be used while fresh as possible.…

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        • Fresh Citrus Yogurt Bowl Recipe

            Our farm-fresh citrus is the star of this delicious, refreshing and immune-strengthening winter breakfast! The bright flavors of our most popular winter citrus fruits make it a great (and healthy) way to start your day. You can find these citrus in our Classic Combo – Navels & Grapefruit. Ingredients: 1 c. Pittman & Davis Rio Ruby™ Red Grapefruit sections 1½ c. Pittman & Davis Navel Orange sections 2 c. plain nonfat Greek yogurt ½ c. granola 1 Tbsp. honey 1 tsp. grated orange zest Directions: Stir together yogurt, honey and orange zest in a medium bowl until blended. Spoon mixture…

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          • Pittman & Davis Golden Honeybell Tart with Chocolate-Spiced Citrus Meringue

              Here’s a nice change from lemon meringue pie! The honey-sweetness of the Pittman & Davis Golden Honeybells is set off beautifully by a hint or warming spiced-chocolate for a decadent dessert that’s light and refreshing. Ingredients: Filling: 4 egg yolks 12 oz. condensed milk, sweetened 4 oz. fresh-squeezed Pittman & Davis Golden Honeybells 1 vanilla bean, seeds removed 1 (9-inch) pre-baked pie shell or 4 (3-inch) pie shells Meringue: ½ c. egg whites 7 oz. granulated sugar 1 oz. cocoa powder 1/4 teaspoon Chinese five-spice 1 pinch hot chili flakes Directions: Preheat oven to 325° Whip egg yolks until thickened.…

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            • Shrimp Salad with Grapefruits and Oranges Recipe

              • Prep time: 20 minutes

              Loaded with fresh citrus with a light, citrus vinaigrette, this vibrant salad is quick and easy to prepare, healthy, and delicious. A vibrant dish any time of year, it’s elegant enough for company and easy enough for weeknights – or even lunch! Fresh slices of Pittman & Davis Rio Ruby™ Red Grapefruit and Navel Oranges complement the shrimp perfectly. Makes 4 servings. Ingredients: For the salad: 2 Pittman & Davis Rio Ruby™ Red Grapefruit, peeled and sectioned 2 Pittman & Davis Navel Oranges, peeled and sectioned 1 lb. boiled or steamed shrimp, peeled and deveined 4-6 c. mixed greens ⅓…

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            • Pittman & Davis Candied Citrus Peels

              • Prep time: 15 minutes
              • Cook time: 25 minutes

              Wait – don’t throw the peels of your Pittman & Davis premium citrus away when you’re preparing to eat the delectable fruit! There are lots of nutrition in the rind of most fruits, and it’s perfectly edible. Grated citrus peel adds zest to many recipes, but you can also turn the peels into a natural candy that’s all-delicious with no bitterness (the secret is to blanch the peels multiple times before sweetening them). They’re great on their own or dipped in melted dark chocolate for an elegant dessert chock full of health benefits. Ingredients: 1 Pittman & Davis Rio Ruby™…

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            • Pittman & Davis Pear and Bacon Grilled Cheese

              • Prep time: 10 minutes
              • Cook time: 10 minutes

              Indulge in a unique blend of flavors with our Pittman & Davis Pear and Bacon Grilled Cheese. Quick, easy, and bursting with deliciousness, this recipe turns the classic grilled cheese into a gourmet experience. Ingredients 2 tablespoons unsalted butter 2 tablespoons currant or fig jam 2 slices white sandwich bread 2 slices Cheddar 2 slices cooked bacon 1/4 small Pittman & Davis pear, thinly sliced Directions Melt the butter in a small skillet over medium-low heat. Spread the jam on one slice of the bread and form a sandwich with the cheese, bacon, and the thinly sliced Pittman & Davis…

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            • Pittman & Davis Apple-Pear Crisp

              • Prep time: 20 minutes
              • Cook time: 20 minutes

              It is apples and pears season and it can be a hard choice when deciding which to use for a snack or recipe. Both are juicy and sweet, plus terrifically nutritious. So what better way to eat these fruits than to use both of them when making an all-American classic Crisp topped with another American favorite food – the yummy, salty yet sweet, buttery Peanut Butter. Imagine digging into a creamy and crispy mixture of oats and whipped cream combined with rich peanut butter and caramel-flavored brown sugar. Dig a little deeper and smell the mouth-watering aroma of cinnamon and…

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            • Pittman & Davis Southern Fried Apples

              • Prep time: 10 minutes
              • Cook time: 10 minutes

              You might be thinking that Southern Fried Apples are deep-fried but they are not. In the South, they use the word frying even though it has nothing to do with frying food in oil.  Mostly, the term fried in the South simply means sautéed food in a frying pan. For those who have not tried this classic side dish, southern fried apples have a sweet, buttery cinnamon aroma, with a tart, sweet and spiced just right taste. You can use it as side dish for from breakfast to dinner. Even throw them on top of biscuits, cornbreads or ice cream.…

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