• fried apples

    Pittman & Davis Fried Apples

      Apples combined with cinnamon is the basis for some of our favorite desserts such as apple pies, turnovers, and cobblers. But home made Fried Apples pack all of the same flavor into a fast, simple, and easy to make recipe that leaves out the wheat crusts and flour toppings and lets the sweet apple spiced taste shine through. Grab your apples and the few simple ingredients and make a batch of Fried Apples for dessert or a sweet afternoon snack. This is a tried and true version that is sure to be loved by kids and adults alike. Serve them…

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    • grapefruit shrimp salad

      Pittman & Davis Shrimp, Avocado, and Grapefruit Salad

        Avocado and Citrus make a perfect pair because the zesty citrus compliments the creamy, nutty avocado flavors so well. Add delicious shrimp and you have a salad that is a meal in itself. This Shrimp, Avocado, and Grapefruit Salad is also great as a dish to take to a party, or as a hearty side for your favorite grilled dinner. Assemble these fresh ingredients and whip up this outstanding Shrimp, Avocado, and Grapefruit Salad for your next get together and be ready to serve seconds. This recipe makes four servings, but can easily be adjusted for other amounts. Enjoy. Ingredients…

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      • asian pear crisp

        Pittman & Davis Asian Pear Crisp

          Asian Pears are sweet, juicy, and crisp which make them a favorite for eating fresh out of hand. Their firm flesh also makes them great for cooking. This spiced Asian Pear Crisp is a perfect fall dessert and when served with vanilla ice cream it can’t be beat. The ingredients are simple and preparation is fast and easy. Gather the items and make this tasty, warm Asian Pear Crisp dessert today. Ingredients 6 Asian Pears 1 Tbs Apple Cider Vinegar 3/4 Cup Brown Sugar, divided 1/4 tsp Cinnamon 1/4 tsp Nutmeg 1/4 tsp Ground Ginger 1/8 tsp Salt 1/2 Cup…

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        • roast beef with pears

          Pittman & Davis Roast Beef and Pear Sandwiches

            Thinly sliced pears add a delightful crunch and slight sweetness to this Mediterranean take on the traditional Roast Beef Sandwich. This recipe makes 6 sandwiches so it is perfect for when you have friends over for lunch, or if you are feeding a family. You can also adjust the amounts to make as few or as many as you like. Grab these easy ingredients and make a batch of Roast Beef and Pear Sandwiches for your next lunch in, and enjoy. Ingredients ½  Cup Plain Greek Yogurt 1/2 Cup Mayonnaise 1 Medium Tomato, seeded and chopped ¼ cup crumbled Feta…

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          • mushroom pear melt

            Pittman & Davis Mushroom Pear Melts 

              Mushroom Pear Melts combine sweet pears and savory sautéed mushrooms to make a tasty open-faced sandwich that’s ideal for a quick lunch or brunch treat. Since these Mushroom Pear Melts are broiled, they can all be piping hot and ready at the same time, which is perfect for days when you have guests. Assemble the simple, fresh ingredients and make these fantastic, vegetarian Mushroom Pear Melts today. Ingredients 2 Tbs Butter 4 Cups sliced Shitake or Baby-bella Mushrooms 1/2 tsp Salt 1/4 tsp Pepper 8 Slices whole Grain Bread, lightly toasted 2 Ripe Pears, cored, seeded, and sliced thin 8…

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            • georgia peach drink

              Pittman & Davis The Georgia Peach Cocktail

                The Georgia Peach Cocktail is perfect for unwinding at the end of a busy week, relaxing in the shade of a backyard oak tree, or sharing with friends on a warm summer night. Served in a tall glass layered with ice, peach slices, and fresh mint sprigs, this refreshing adult beverage looks as good as it tastes. This Georgia Peach Cocktail is easy to make whether you need two for a friendly toast, or a pitcher to welcome guests with a cool glass of southern hospitality. Crisp, fresh peaches blend with peach schnapps and Irish whiskey to make a cocktail…

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              • peach salsa

                Pittman & Davis Peach Salsa

                  Salsa has become popular due to its wide range of variety and flavor potential. Once considered mainly a dip for tortilla chips and a topping for tacos, salsa is now used to add taste and texture to salads, grilled fish, chicken dishes, and more. This Peach Salsa Recipe combines juicy, fresh peaches with traditional salsa ingredients to add the perfect touch of sweetness. Making your own fresh fruit and veggie salsa is fun, easy, and a great way to use peaches in an unexpected yet brilliant way. One taste of this zesty tropical Peach Salsa is sure to make you…

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                • chicken mangoe salad

                  Pittman & Davis Mango Chicken Salad Sandwich

                    Chicken Salad Sandwiches have been a lunch mainstay for decades. Fresh mangoes add a tropical twist to this tried and true favorite, while chopped walnuts and celery lend a satisfying crunch. This recipe can be made ahead and refrigerated for 3 or 4 days so it’s ready to make a quick lunch or delicious snack anytime. Mix up this tempting Mangoe Chicken Salad for brunch finger sandwiches, Mango Chicken Salad wraps, or to have refrigerated and ready when hunger hits. Ingredients ½  pound boneless, skinless chicken breasts. 2 Tbs olive oil 1 stalk celery, diced ¼ cup diced red onion…

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                  • nectarine linguine

                    Pittman & Davis Nectarine Linguine

                      If you are ready to change up your tried-and-true pasta main dishes, then this Nectarine Linguine is the perfect twist on the traditional favorites. Combining complimentary flavors of sweet and salty, this easy dinner recipe will be the hit of your next stay at home night. Fresh Nectarines are the star ingredient, with supporting roles played by both bacon and gorgonzola cheese. These ingredients blend with herbs and spices to make a light but satisfying linguini meal. Make this easy-to-prepare nectarine pasta dish for your next dinner party and surprise your guests with a delicious gourmet offering. Ingredients 1 to…

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                    • peach sweet tea

                      Pittman & Davis Peach Sweet Tea

                        Nothing says hospitality quite like a refreshing glass of sweet iced tea. This flavorful take on the traditional recipe adds sweet, fresh peaches to make a drink that everyone will welcome with smiles. This delicious drink is made with simple ingredients and it is sure to become one you will make often. Be ready to refill glasses and share this easy recipe with everyone who tastes it. Ingredients 6 large Tea Bags (black iced tea) 3 Cups Spring Water, divided 1 Cup Sugar 1 fresh Peach, peeled, pitted, and chopped More Spring Water to fill pitcher Instructions Bring 2 cups…

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