Celebrating National Pie Day with something truly special! This bright and beautiful Honeybell Citrus Pie is a simple dessert that lets the natural sweetness of fresh citrus shine. Thin slices of juicy Pittman & Davis Honeybells baked into a buttery crust create a pie that’s light, fragrant, and full of sunshine in every bite. Ingredients 1 prepared pie crust (store-bought or homemade) 3-4 Pittman & Davis Honeybells, thinly sliced ⅓ cup sugar 2 tablespoons honey 1 tablespoon fresh Honeybell juice 1 teaspoon Honeybell zest Powdered sugar for dusting Directions Preheat oven to 375°F. Prepare the crust: Place the pie crust…
honeybell
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Continue ReadingWhen Honeybell season arrives, we find every excuse to enjoy their bright, juicy sweetness. These Honeybell No-Bake Cheesecake Parfaits are layered with creamy cheesecake filling, buttery graham cracker crumbs, and fresh Honeybell pieces for a light, refreshing dessert bursting with citrus flavor. Save this one for your next gathering or…
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Continue ReadingCitrus with seafood is a natural combination because the tart yet sweet citrus compliments the delicate flavors of fish. But citrus and seafood pairings can be much more than a squeeze of lemon over your favorite fried fish filets. This Honeybell Baked Shrimp recipe lifts the tried-and-true cirtus with seafood…
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Continue ReadingPerfectly ripe Honeybell Tangelos are one of the citrus world’s most treasured treats. Honeybells are bursting with sweet juice, have few if any seeds, and are wrapped in thin, aromatic, bright orange skins that match the deep orange flesh. They are as beautiful as they are delicious and their juice…
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Continue ReadingHoneybell season is all too short, so enjoy it while you can, whether it’s Pittman & Davis classic Honeybells or Pittman & Davis Golden Honeybells! Never had a Honeybell orange before? You’re missing out – known for their bell shapes and honey-sweet flavor, the mandarin hybrid is a refreshing treat…
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Continue ReadingSave a couple of your delectable Honeybells to go into this knockout dessert! Perfect for teatime or with your afternoon coffee, our Honeybell Orange Chiffon Cake pairs the vibrant, sweet-and-tangy flavor of Pittman & Davis Honeybells or Pittman & Davis Golden Honeybells with the spicy warmth of ground cinnamon. Moist,…
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Continue ReadingHere’s a nice change from lemon meringue pie! The honey-sweetness of the Pittman & Davis Golden Honeybells is set off beautifully by a hint or warming spiced-chocolate for a decadent dessert that’s light and refreshing. Ingredients: Filling: 4 egg yolks 12 oz. condensed milk, sweetened 4 oz. fresh-squeezed Pittman &…
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Continue ReadingThe Honeybell is an absolutely delightful bell-shaped fruit that bursts with rich flavor and honey-sweet juice. It is a hybrid between the tangy Duncan Grapefruit and the sweet Dancy Tangerine. This wonderful fruit is a result of experiments done on fruit hybridization in a research facility in Florida and was…
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Continue ReadingIt’s hard not to love Honeybell tangelos once you’ve had a taste of one. This bell-shaped treat is only available for a very limited time between late January and early February, and fans of the fruit are known to reserve their orders weeks or months in advance from their suppliers.…
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Continue ReadingSeafood And Oranges We all know the tart taste of lemon seems almost made to go with seafood. But the sweeter flavor of oranges also makes a fantastic addition to any marinade or sauce used for cooking fish or shellfish. The sweet but tart flavor of Pittman and Davis Honeybells…