{"id":4647,"date":"2023-10-02T12:00:00","date_gmt":"2023-10-02T12:00:00","guid":{"rendered":"https:\/\/blog2.pittmandavis.com\/recipe\/apple-and-pear-white-sangria-recipe\/"},"modified":"2023-11-09T04:04:26","modified_gmt":"2023-11-09T04:04:26","slug":"apple-and-pear-white-sangria-recipe","status":"publish","type":"cuisine-recipe","link":"https:\/\/blog2.pittmandavis.com\/recipe\/apple-and-pear-white-sangria-recipe\/","title":{"rendered":"Pittman &#038; Davis Apple And Pear White Sangria"},"content":{"rendered":"<p>Traditionally, sangria is made by infusing red wine with citrus, berries, and other fresh fruit. White wine sangria, however, is a lighter take on the usual red wine sangria and it pairs well with crisp, tart fruits like <a href=\"https:\/\/www.pittmandavis.com\/buy-fuji-apples-online\/p\/fji\/\">Pittman &amp; Davis Fuji Apples<\/a>, and <a href=\"https:\/\/www.pittmandavis.com\/king-comice-pears\/p\/kingcomicepears\/\">Pittman &amp; Davis King Comice Pears<\/a>. Both of these fruits pair well with Moscato wine and will combine to make your white sangria a praiseworthy favorite.<\/p>\n<h3><strong>Ingredients<\/strong><\/h3>\n<ul>\n<li>1 750ml bottle chilled Moscato wine<\/li>\n<li>1\/2 cup room temperature lemon liqueur (lemoncello)<\/li>\n<li>Zest of 2 lemons<\/li>\n<li>Juice from the 2 zested lemons (strain out seeds)<\/li>\n<li>1\/4 cup white table sugar<\/li>\n<li>1 teaspoon light brown sugar<\/li>\n<li>1 <a href=\"https:\/\/www.pittmandavis.com\/buy-fuji-apples-online\/p\/fji\/\">Pittman &amp; Davis Fuji Apple<\/a>, washed, cored, halved, and sliced thin<\/li>\n<li>1 <a href=\"https:\/\/www.pittmandavis.com\/king-comice-pears\/p\/kingcomicepears\/\">Pittman &amp; Davis Comice Pear<\/a>, washed, cored, halved, and sliced thin<\/li>\n<li>Sprigs of fresh mint (2 to 3 for pitcher \/ the rest for garnish)<\/li>\n<li>1 &#8211; 12 oz. bottle unflavored seltzer water<\/li>\n<\/ul>\n<h3><strong>Preparation<\/strong><\/h3>\n<ol>\n<li>In a small to medium sized bowl, combine the room temperature lemon liqueur, lemon juice, lemon zest, white sugar, and brown sugar. Whisk until sugar dissolves.<\/li>\n<li>Pour mixture into a large pitcher. Add the chilled Moscato wine, apple slices, pear slices, 2 to 3 sprigs of fresh mint, and stir well.<\/li>\n<li>Refrigerate for at least 2 hours. When serving, fill a white wine glass, top with a dash of seltzer and garnish with a small mint sprig tip.<\/li>\n<\/ol>\n","protected":false},"author":1,"featured_media":4648,"menu_order":0,"template":"","tags":[301,302,307,96,303,150,304,91],"cuisine-recipe-category":[51],"cuisine-recipe-course":[34,29],"cuisine-recipe-cuisine":[39],"class_list":["post-4647","cuisine-recipe","type-cuisine-recipe","status-publish","has-post-thumbnail","hentry","tag-apple-pears","tag-apple-pears-recipe","tag-apple-recipes","tag-apples","tag-fuji-apple","tag-fuji-apples","tag-king-comice-pears","tag-pears","cuisine-recipe-category-drinks-and-cocktails","cuisine-recipe-course-dinner","cuisine-recipe-course-lunch","cuisine-recipe-cuisine-spanish"],"acf":[],"_links":{"self":[{"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/cuisine-recipe\/4647","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/cuisine-recipe"}],"about":[{"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/types\/cuisine-recipe"}],"author":[{"embeddable":true,"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/users\/1"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/media\/4648"}],"wp:attachment":[{"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/media?parent=4647"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/tags?post=4647"},{"taxonomy":"cuisine-recipe-category","embeddable":true,"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/cuisine-recipe-category?post=4647"},{"taxonomy":"cuisine-recipe-course","embeddable":true,"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/cuisine-recipe-course?post=4647"},{"taxonomy":"cuisine-recipe-cuisine","embeddable":true,"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/cuisine-recipe-cuisine?post=4647"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}