{"id":4815,"date":"2020-12-17T13:42:00","date_gmt":"2020-12-17T13:42:00","guid":{"rendered":"https:\/\/blog2.pittmandavis.com\/recipe\/grapefruit-grilled-salman-recipe\/"},"modified":"2025-04-28T23:09:43","modified_gmt":"2025-04-28T23:09:43","slug":"grapefruit-grilled-salman-recipe","status":"publish","type":"cuisine-recipe","link":"https:\/\/blog2.pittmandavis.com\/recipe\/grapefruit-grilled-salman-recipe\/","title":{"rendered":"Grapefruit Grilled Salman Recipe"},"content":{"rendered":"<p>This is an easy and unique recipe for salmon that\u2019s cooked in a delightful marinade made with fresh squeezed grapefruit juice and a blend of ginger root, soy sauce and garlic. The tanginess of the grapefruit adds a bright zing to the tender salmon.<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>\u00bd <a href=\"https:\/\/www.pittmandavis.com\/ruby-red-grapefruit\/c\/ft_1001_2\/\">Pittman &amp; Davis Grapefruit<\/a>, juiced<\/li>\n<li>3<strong>\u2153<\/strong> oz. soy sauce<\/li>\n<li>\u00bc tsp. salt<\/li>\n<li>\u00bd tsp. garlic powder<\/li>\n<li>\u00bc tsp. ground ginger<\/li>\n<li>1 whole salmon fillet<\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<ul>\n<li>Whisk grapefruit juice, soy sauce, garlic powder, ground ginger, and salt together in a small bowl.<\/li>\n<li>Lay salmon into a shallow baking dish with the skin-side down; pour grapefruit juice mixture over salmon.<\/li>\n<li>Cover baking dish with plastic wrap and marinate salmon in refrigerator for 1 hour.<\/li>\n<li>Preheat oven to 400<strong>\u00b0<\/strong><\/li>\n<li>Bake in the preheated oven until the salmon flakes easily with a fork, about 40 minutes.<\/li>\n<\/ul>\n","protected":false},"author":1,"featured_media":4816,"menu_order":0,"template":"","tags":[68,221],"cuisine-recipe-category":[52],"cuisine-recipe-course":[],"cuisine-recipe-cuisine":[],"class_list":["post-4815","cuisine-recipe","type-cuisine-recipe","status-publish","has-post-thumbnail","hentry","tag-grapefruit","tag-rio-ruby-red-grapefruit","cuisine-recipe-category-meats-and-main-courses"],"acf":[],"_links":{"self":[{"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/cuisine-recipe\/4815","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/cuisine-recipe"}],"about":[{"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/types\/cuisine-recipe"}],"author":[{"embeddable":true,"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/users\/1"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/media\/4816"}],"wp:attachment":[{"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/media?parent=4815"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/tags?post=4815"},{"taxonomy":"cuisine-recipe-category","embeddable":true,"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/cuisine-recipe-category?post=4815"},{"taxonomy":"cuisine-recipe-course","embeddable":true,"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/cuisine-recipe-course?post=4815"},{"taxonomy":"cuisine-recipe-cuisine","embeddable":true,"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/cuisine-recipe-cuisine?post=4815"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}