{"id":4819,"date":"2023-12-26T14:00:00","date_gmt":"2023-12-26T14:00:00","guid":{"rendered":"https:\/\/blog2.pittmandavis.com\/recipe\/pittman-davis-honeybell-orange-tart-with-chocolate-spiced-citrus-meringue\/"},"modified":"2024-02-22T00:40:34","modified_gmt":"2024-02-22T00:40:34","slug":"golden-honeybell-tart-citrus-meringue","status":"publish","type":"cuisine-recipe","link":"https:\/\/blog2.pittmandavis.com\/recipe\/golden-honeybell-tart-citrus-meringue\/","title":{"rendered":"Golden Honeybell Tart with Chocolate-Spiced Citrus Meringue"},"content":{"rendered":"<p>Here\u2019s a nice change from lemon meringue pie! The honey-sweetness of the <a href=\"https:\/\/www.pittmandavis.com\/golden-honeybells\/p\/goldenhoneybells\/\">Pittman &amp; Davis Golden Honeybells<\/a> is set off beautifully by a hint or warming spiced-chocolate for a decadent dessert that\u2019s light and refreshing.<\/p>\n<h3><strong>Ingredients:<\/strong><\/h3>\n<p><em>Filling:<\/em><\/p>\n<ul>\n<li>4 egg yolks<\/li>\n<li>12 oz. condensed milk, sweetened<\/li>\n<li>4 oz. fresh-squeezed <a href=\"https:\/\/www.pittmandavis.com\/golden-honeybells\/p\/goldenhoneybells\/\">Pittman &amp; Davis Golden Honeybells<\/a><\/li>\n<li>1 vanilla bean, seeds removed<\/li>\n<li>1 (9-inch) pre-baked pie shell or 4 (3-inch) pie shells<\/li>\n<\/ul>\n<p><em>Meringue:<\/em><\/p>\n<ul>\n<li>\u00bd c. egg whites<\/li>\n<li>7 oz. granulated sugar<\/li>\n<li>1 oz. cocoa powder<\/li>\n<li>1\/4 teaspoon Chinese five-spice<\/li>\n<li>1 pinch hot chili flakes<\/li>\n<\/ul>\n<h3><strong>Directions:<\/strong><\/h3>\n<ol>\n<li>Preheat oven to 325\u00b0<\/li>\n<li>Whip egg yolks until thickened. Add condensed milk, then slowly add juice and vanilla bean; mix well until blended. Pour mixture into pre-baked shell and bake 8 -10 minutes. When finished baking, allow to cool and set aside in refrigerator.<\/li>\n<li>For the meringue, dissolve egg whites and sugar together over a double boiler. Whip on high speed until volume increases and meringue has medium peaks. Add cocoa and spices and fold until all ingredients are well incorporated.<\/li>\n<li>Top pie with meringue and torch meringue or place in broiler to slightly brown the top, then serve.<\/li>\n<\/ol>\n","protected":false},"author":1,"featured_media":4820,"menu_order":0,"template":"","tags":[314,85,87],"cuisine-recipe-category":[48,49],"cuisine-recipe-course":[],"cuisine-recipe-cuisine":[],"class_list":["post-4819","cuisine-recipe","type-cuisine-recipe","status-publish","has-post-thumbnail","hentry","tag-golden-honeybell","tag-honeybell","tag-honeybells","cuisine-recipe-category-breads-and-pastries","cuisine-recipe-category-desserts-and-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/cuisine-recipe\/4819","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/cuisine-recipe"}],"about":[{"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/types\/cuisine-recipe"}],"author":[{"embeddable":true,"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/users\/1"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/media\/4820"}],"wp:attachment":[{"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/media?parent=4819"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/tags?post=4819"},{"taxonomy":"cuisine-recipe-category","embeddable":true,"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/cuisine-recipe-category?post=4819"},{"taxonomy":"cuisine-recipe-course","embeddable":true,"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/cuisine-recipe-course?post=4819"},{"taxonomy":"cuisine-recipe-cuisine","embeddable":true,"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/cuisine-recipe-cuisine?post=4819"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}