{"id":4861,"date":"2021-06-14T12:51:00","date_gmt":"2021-06-14T12:51:00","guid":{"rendered":"https:\/\/blog2.pittmandavis.com\/recipe\/nectarine-vanilla-bean-glazed-scones\/"},"modified":"2023-07-18T20:46:02","modified_gmt":"2023-07-18T20:46:02","slug":"nectarine-vanilla-bean-glazed-scones","status":"publish","type":"cuisine-recipe","link":"https:\/\/blog2.pittmandavis.com\/recipe\/nectarine-vanilla-bean-glazed-scones\/","title":{"rendered":"Pittman & Davis Nectarine & Vanilla Bean-Glazed Scones"},"content":{"rendered":"

Loaded with fresh, Pittman & Davis Nectarines, these summer scones will be the star of your next Sunday brunch. An incredible vanilla bean glaze makes them extra delectable.<\/p>\n

Ingredients:<\/strong><\/h3>\n

For the scones:<\/em><\/p>\n

1 c. Pittman & Davis Nectarines<\/a>, chopped<\/p>\n

2 c. flour<\/p>\n

\u00bd c. sugar<\/p>\n

1 Tbsp. baking powder<\/p>\n

\u00bd tsp. salt<\/p>\n

1 stick butter, cold and cut into pieces<\/p>\n

1 egg<\/p>\n

\u00bc c. heavy cream<\/p>\n

\u00bc c. sour cream<\/p>\n

1\u00bd tsp. vanilla paste<\/p>\n

For the vanilla bean glaze:<\/em><\/p>\n

\u00bd c. powdered sugar<\/p>\n

1\u00bd Tbsp. heavy cream<\/p>\n

1 tsp. vanilla paste<\/p>\n

Directions:<\/strong><\/h3>\n

For the scones<\/em>:<\/p>\n

    \n
  • Preheat the oven to 400\u00baF. In a large bowl, combine flour, sugar, baking powder and salt. Using a pastry cutter, cut butter into flour mixture until it forms coarse crumbs. In a separate, smaller bowl, stir together egg, heavy cream, and sour cream with a fork. Add liquid mixture to dry ingredients, mixing until just combined. Add in vanilla paste and chopped nectarines; gently mix to combine.<\/li>\n
  • On a piece of parchment paper or a silicone baking mat sprinkled with flour, shape dough into a circle between \u00bd-1 thick. Use a pizza cutter to slice dough into 8 sections. Place parchment paper or silicone baking mat with dough onto a baking sheet and brush dough with heavy cream. Bake 15 minutes. Re-cut scones using pizza cutter, pull apart on baking sheet and bake until golden (about 5-10 additional minutes).<\/li>\n<\/ul>\n

    For the glaze:<\/em><\/p>\n

      \n
    • In a small bowl, mix together powdered sugar, heavy cream, and vanilla paste until smooth. Drizzle generously over scones. Store scones in airtight container.<\/li>\n<\/ul>\n","protected":false},"author":1,"featured_media":4862,"menu_order":0,"template":"","tags":[276,279,88],"cuisine-recipe-category":[48],"cuisine-recipe-course":[],"cuisine-recipe-cuisine":[],"class_list":["post-4861","cuisine-recipe","type-cuisine-recipe","status-publish","has-post-thumbnail","hentry","tag-farm-fresh-nectarines","tag-nectarine-recipes","tag-nectarines","cuisine-recipe-category-breads-and-pastries"],"acf":[],"_links":{"self":[{"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/cuisine-recipe\/4861","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/cuisine-recipe"}],"about":[{"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/types\/cuisine-recipe"}],"author":[{"embeddable":true,"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/users\/1"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/media\/4862"}],"wp:attachment":[{"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/media?parent=4861"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/tags?post=4861"},{"taxonomy":"cuisine-recipe-category","embeddable":true,"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/cuisine-recipe-category?post=4861"},{"taxonomy":"cuisine-recipe-course","embeddable":true,"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/cuisine-recipe-course?post=4861"},{"taxonomy":"cuisine-recipe-cuisine","embeddable":true,"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/cuisine-recipe-cuisine?post=4861"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}