{"id":4893,"date":"2021-10-07T17:56:00","date_gmt":"2021-10-07T17:56:00","guid":{"rendered":"https:\/\/blog2.pittmandavis.com\/recipe\/sea-scallops-with-rio-ruby-red-grapefruit\/"},"modified":"2025-04-28T23:09:43","modified_gmt":"2025-04-28T23:09:43","slug":"sea-scallops-with-rio-ruby-red-grapefruit","status":"publish","type":"cuisine-recipe","link":"https:\/\/blog2.pittmandavis.com\/recipe\/sea-scallops-with-rio-ruby-red-grapefruit\/","title":{"rendered":"Sea Scallops with Rio Ruby\u2122 Red Grapefruit"},"content":{"rendered":"<p>Citrus always adds bright flavor to succulent shellfish, and this recipe makes use of sweet-tart, vibrant grapefruit! Low in saturated fat and cholesterol, this dressy dish is elevated by <a href=\"https:\/\/www.pittmandavis.com\/ruby-red-grapefruit\/c\/ft_1001_2\/\">Rio Ruby\u2122 Grapefruit<\/a>, which acts as a tangy platform for the seared scallops.<\/p>\n<h3>Ingredients:<\/h3>\n<p>2 <a href=\"https:\/\/www.pittmandavis.com\/ruby-red-grapefruit\/c\/ft_1001_2\/\">Pittman &amp; Davis Rio Ruby\u2122 Red Grapefruits<\/a><\/p>\n<p>\u00bd tsp. honey<\/p>\n<p>\u00bc tsp. lemon juice<\/p>\n<p>\u00bd&#8221; fresh ginger, peeled<\/p>\n<p>3 Tbsp. extra-virgin olive oil<\/p>\n<p>1 lb. sea scallops, halved<\/p>\n<p>\u00bc tsp. coarse salt<\/p>\n<p>1 c. arugula sprouts<\/p>\n<p>Freshly ground pepper<\/p>\n<h3>Description:<\/h3>\n<ul>\n<li>Remove peel and pith from each grapefruit. Holding the grapefruit over a bowl, carve out the flesh between the membranes, letting the segments drop into bowl (there should be about 2 cups). Squeeze membranes over bowl. Strain juice into a measuring cup. Transfer \u00bd-cup juice to a saucepan; discard remaining juice.<\/li>\n<li><em>For the dressing<\/em>: Add honey, lemon juice, and ginger to pan with juice. Bring mixture to a simmer, stirring occasionally. Remove from heat; let cool completely. Discard ginger. Gradually whisk in 1 tablespoon oil until emulsified.<\/li>\n<li>Lay scallops cut-side-up on a rimmed baking sheet; season with ? teaspoon salt. Heat remaining oil in a medium skillet over medium-high heat. Add scallops, seasoned side down; cook until edges are browned (about 4 minutes). Flip and cook 30 seconds more. Set aside.<\/li>\n<li>Toss arugula sprouts with 1 tablespoon dressing in a small bowl; set aside.<\/li>\n<li>Divide grapefruit segments among four serving plates. Top each with sprouts and seared scallops, dividing evenly. Drizzle each plate with 1 tablespoon dressing, and season with remaining ? teaspoon salt and pepper.<\/li>\n<\/ul>\n","protected":false},"author":1,"featured_media":4894,"menu_order":0,"template":"","tags":[78,68,221,80],"cuisine-recipe-category":[52,53],"cuisine-recipe-course":[],"cuisine-recipe-cuisine":[],"class_list":["post-4893","cuisine-recipe","type-cuisine-recipe","status-publish","has-post-thumbnail","hentry","tag-fresh-grapefruit","tag-grapefruit","tag-rio-ruby-red-grapefruit","tag-ruby-red-grapefruit","cuisine-recipe-category-meats-and-main-courses","cuisine-recipe-category-snacks-and-sides"],"acf":[],"_links":{"self":[{"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/cuisine-recipe\/4893","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/cuisine-recipe"}],"about":[{"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/types\/cuisine-recipe"}],"author":[{"embeddable":true,"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/users\/1"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/media\/4894"}],"wp:attachment":[{"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/media?parent=4893"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/tags?post=4893"},{"taxonomy":"cuisine-recipe-category","embeddable":true,"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/cuisine-recipe-category?post=4893"},{"taxonomy":"cuisine-recipe-course","embeddable":true,"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/cuisine-recipe-course?post=4893"},{"taxonomy":"cuisine-recipe-cuisine","embeddable":true,"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/cuisine-recipe-cuisine?post=4893"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}