{"id":4903,"date":"2021-11-12T20:43:00","date_gmt":"2021-11-12T20:43:00","guid":{"rendered":"https:\/\/blog2.pittmandavis.com\/recipe\/sweet-spicy-tangerine-shrimp\/"},"modified":"2022-02-11T12:45:14","modified_gmt":"2022-02-11T12:45:14","slug":"sweet-spicy-tangerine-shrimp","status":"publish","type":"cuisine-recipe","link":"https:\/\/blog2.pittmandavis.com\/recipe\/sweet-spicy-tangerine-shrimp\/","title":{"rendered":"Sweet & Spicy Tangerine Shrimp"},"content":{"rendered":"

Spicy (but not too spicy!) and citrus-y, this tasty and easy-to-prepare Asian-inspired dish will be a hit with the entire family. Serve it on a weeknight over steamed rice or noodles. To spice it up, add more red pepper flakes or a splash of sriracha sauce. For a vegetarian option, make it with tofu or cauliflower.<\/p>\n

Ingredients:<\/h3>\n

For the shrimp:<\/em><\/p>\n

1\u00bd lbs. medium shrimp, peeled & deveined<\/p>\n

\u00bd c. cornstarch<\/p>\n

2 large eggs, beaten<\/p>\n

\u00bc c. canola oil<\/p>\n

Salt & pepper, to taste<\/p>\n

1 green onion, chopped for garnish<\/p>\n

For the sauce:<\/em><\/p>\n

\u00bd c. honey<\/p>\n

\u00bd teaspoon soy sauce<\/p>\n

2 Tbsp. tangerine juice, freshly squeezed (Pittman & Davis Tangerines<\/a>)<\/p>\n

2 tsp. dried tangerine zest<\/p>\n

1 tsp fresh ginger, minced<\/p>\n

\u00bc tsp. red pepper flakes<\/p>\n

Directions:<\/h3>\n

For the shrimp<\/em>:<\/p>\n

    \n
  • In a large bowl, season shrimp with salt and pepper. Add the cornstarch and toss to combine.<\/li>\n
  • Heat oil in large saucepan. Dip shrimp in beaten eggs one at a time, then add to pan. Cook over medium heat until golden brown on both sides (about 2 minutes). Transfer to a paper towel lined plate when done.<\/li>\n<\/ul>\n

    For the sauce:<\/em><\/p>\n

      \n
    • In a medium bowl, combine honey, soy sauce, juice, zest, ginger and pepper flakes. Pour into a skillet and bring to a boil. Simmer until thickened (about 2-5 minutes).<\/li>\n<\/ul>\n

      To serve:<\/em><\/p>\n

        \n
      • Drizzle sauce over shrimp or toss shrimp in sauce to coat.<\/li>\n
      • Serve over steamed rice or rice noodles.<\/li>\n<\/ul>\n","protected":false},"author":1,"featured_media":4904,"menu_order":0,"template":"","tags":[9,83],"cuisine-recipe-category":[53],"cuisine-recipe-course":[],"cuisine-recipe-cuisine":[],"class_list":["post-4903","cuisine-recipe","type-cuisine-recipe","status-publish","has-post-thumbnail","hentry","tag-recipes","tag-tangerines","cuisine-recipe-category-snacks-and-sides"],"acf":[],"_links":{"self":[{"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/cuisine-recipe\/4903","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/cuisine-recipe"}],"about":[{"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/types\/cuisine-recipe"}],"author":[{"embeddable":true,"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/users\/1"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/media\/4904"}],"wp:attachment":[{"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/media?parent=4903"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/tags?post=4903"},{"taxonomy":"cuisine-recipe-category","embeddable":true,"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/cuisine-recipe-category?post=4903"},{"taxonomy":"cuisine-recipe-course","embeddable":true,"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/cuisine-recipe-course?post=4903"},{"taxonomy":"cuisine-recipe-cuisine","embeddable":true,"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/cuisine-recipe-cuisine?post=4903"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}