{"id":5054,"date":"2021-11-29T19:22:00","date_gmt":"2021-11-29T19:22:00","guid":{"rendered":"https:\/\/blog2.pittmandavis.com\/recipe\/honey-ham-with-mandarin-oranges\/"},"modified":"2022-02-11T12:45:14","modified_gmt":"2022-02-11T12:45:14","slug":"honey-ham-with-mandarin-oranges","status":"publish","type":"cuisine-recipe","link":"https:\/\/blog2.pittmandavis.com\/recipe\/honey-ham-with-mandarin-oranges\/","title":{"rendered":"Honey Ham with Mandarin Oranges"},"content":{"rendered":"<p>Pittman &amp; Davis\u2019s own Smoked Peppered Boneless Ham doesn\u2019t really need any help when it comes to flavor, but if you want to add a citrusy glaze for the holidays, here\u2019s how to prepare it! This ham comes pre-cooked, trimmed and scored, so prep is as easy as can be. Swap out the canned mandarins for our <a href=\"https:\/\/www.pittmandavis.com\/sol-zest-mandarins\/p\/solzest\/\">fresh ones<\/a> with orange juice in place of the syrup!<\/p>\n<h3>Ingredients:<\/h3>\n<p>4-lb. <a href=\"https:\/\/www.pittmandavis.com\/smoked-peppered-boneless-ham\/p\/smokedham\/\">Pittman &amp; Davis Smoked Peppered Boneless Ham<\/a><\/p>\n<p>\u00bd c. honey<\/p>\n<p>2 Tbsp. Dijon mustard<\/p>\n<p>\u00bc tsp. ground cloves<\/p>\n<p><a href=\"https:\/\/www.pittmandavis.com\/sol-zest-mandarins\/p\/solzest\/\">Mandarin oranges<\/a> in light syrup<\/p>\n<h3>Directions:<\/h3>\n<ol>\n<li>Preheat oven to 325\u00b0 Transfer ham to a foil-lined roasting pan.<\/li>\n<li>Whisk together honey, mustard and cloves. Brush mixture over ham. Pour mandarin oranges with syrup over ham.<\/li>\n<li>Bake 1 hour (14 minutes per pound), basting every 15 minutes with pan juices.<\/li>\n<li>Let stand 10 to 15 minutes before slicing into thin slices.<\/li>\n<\/ol>\n","protected":false},"author":1,"featured_media":5055,"menu_order":0,"template":"","tags":[72,82,63,73],"cuisine-recipe-category":[52],"cuisine-recipe-course":[],"cuisine-recipe-cuisine":[],"class_list":["post-5054","cuisine-recipe","type-cuisine-recipe","status-publish","has-post-thumbnail","hentry","tag-holiday","tag-honey-mandarins","tag-oranges","tag-thanksgiving","cuisine-recipe-category-meats-and-main-courses"],"acf":[],"_links":{"self":[{"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/cuisine-recipe\/5054","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/cuisine-recipe"}],"about":[{"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/types\/cuisine-recipe"}],"author":[{"embeddable":true,"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/users\/1"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/media\/5055"}],"wp:attachment":[{"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/media?parent=5054"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/tags?post=5054"},{"taxonomy":"cuisine-recipe-category","embeddable":true,"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/cuisine-recipe-category?post=5054"},{"taxonomy":"cuisine-recipe-course","embeddable":true,"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/cuisine-recipe-course?post=5054"},{"taxonomy":"cuisine-recipe-cuisine","embeddable":true,"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/cuisine-recipe-cuisine?post=5054"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}