{"id":5399,"date":"2022-10-10T16:34:01","date_gmt":"2022-10-10T16:34:01","guid":{"rendered":"https:\/\/blog2.pittmandavis.com\/?post_type=cuisine-recipe&p=5399"},"modified":"2023-11-21T02:25:45","modified_gmt":"2023-11-21T02:25:45","slug":"pittman-davis-asian-pear-crisp","status":"publish","type":"cuisine-recipe","link":"https:\/\/blog2.pittmandavis.com\/recipe\/pittman-davis-asian-pear-crisp\/","title":{"rendered":"Pittman & Davis\u00a0Asian Pear Crisp"},"content":{"rendered":"

Asian Pears are sweet, juicy, and crisp which make them a favorite for eating fresh out of hand. Their firm flesh also makes them great for cooking. This spiced Asian Pear Crisp is a perfect fall dessert and when served with vanilla ice cream it can\u2019t be beat.<\/p>\n

The ingredients are simple and preparation is fast and easy. Gather the items and make this tasty, warm Asian Pear Crisp dessert today.<\/p>\n

Ingredients<\/h3>\n

6 Asian Pears<\/a><\/p>\n

1 Tbs Apple Cider Vinegar<\/p>\n

3\/4 Cup Brown Sugar, divided<\/p>\n

1\/4 tsp Cinnamon<\/p>\n

1\/4 tsp Nutmeg<\/p>\n

1\/4 tsp Ground Ginger<\/p>\n

1\/8 tsp Salt<\/p>\n

1\/2 Cup All Purpose Flour<\/p>\n

1\/2 Cup Whole Wheat Pastry Flour<\/p>\n

6 Tbs Unsalted Butter, cut into small chunks and chilled<\/p>\n

Instructions<\/h3>\n

Preheat oven to 375\u00baF. Peel, core, and chop pears into 1-inch pieces. In a mixing bowl combine chopped pears, vinegar, spices, salt, and 1\/4 Cup of the brown sugar. Stir to blend ingredients well. Transfer pears to a 2-quart baking dish.<\/p>\n

In a second mixing bowl, combine both flours, the remaining brown sugar, and stir. Add the chilled butter chunks and work them into the flour with a large fork, pastry cutter, or by hand until combined fully. Spread the flour-butter mixture evenly over the pears. Bake for about 40 minutes, or until the topping is brown and bubbly. Remove from oven, allow the dish to cool for 5 to 10 minutes, and serve warm.<\/p>\n

Tips<\/h3>\n

Substitute another 1\/2 Cup of All Purpose Flour for the Whole Wheat Pastry Flour if desired.<\/p>\n

For an apple version, use your favorite baking apples in place of the pears.<\/p>\n

Add 2 to 3 tablespoons of rolled oats to the topping when mixing for added texture.<\/p>\n","protected":false},"author":1,"featured_media":5400,"menu_order":0,"template":"","tags":[143,145,142,144,91],"cuisine-recipe-category":[49],"cuisine-recipe-course":[35],"cuisine-recipe-cuisine":[],"class_list":["post-5399","cuisine-recipe","type-cuisine-recipe","status-publish","has-post-thumbnail","hentry","tag-asian-pear-crisp","tag-asian-pears-for-sale","tag-buy-asian-pears","tag-order-asian-pears","tag-pears","cuisine-recipe-category-desserts-and-sweets","cuisine-recipe-course-side"],"acf":[],"_links":{"self":[{"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/cuisine-recipe\/5399","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/cuisine-recipe"}],"about":[{"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/types\/cuisine-recipe"}],"author":[{"embeddable":true,"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/users\/1"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/media\/5400"}],"wp:attachment":[{"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/media?parent=5399"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/tags?post=5399"},{"taxonomy":"cuisine-recipe-category","embeddable":true,"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/cuisine-recipe-category?post=5399"},{"taxonomy":"cuisine-recipe-course","embeddable":true,"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/cuisine-recipe-course?post=5399"},{"taxonomy":"cuisine-recipe-cuisine","embeddable":true,"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/cuisine-recipe-cuisine?post=5399"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}