{"id":5591,"date":"2023-06-14T21:23:39","date_gmt":"2023-06-14T21:23:39","guid":{"rendered":"https:\/\/blog2.pittmandavis.com\/?post_type=cuisine-recipe&#038;p=5591"},"modified":"2023-11-21T02:38:58","modified_gmt":"2023-11-21T02:38:58","slug":"peach-raspberry-buckle-recipe","status":"publish","type":"cuisine-recipe","link":"https:\/\/blog2.pittmandavis.com\/recipe\/peach-raspberry-buckle-recipe\/","title":{"rendered":"Pittman &#038; Davis Peach &#038; Raspberry Buckle"},"content":{"rendered":"<p>Fresh peaches are one of summer\u2019s greatest pleasures, and when you\u2019re not eating <a href=\"https:\/\/www.pittmandavis.com\/georgia-peaches\/p\/georgiapeaches\/\">Pittman &amp; Davis peaches<\/a> fresh out of hand, you\u2019re sure to enjoy including them in your favorite peach recipes. Georgia Peach Crumble is always a favorite, as is peach cobbler and peach crumble. But don\u2019t neglect to add our Peach &amp; Raspberry Buckle to your collection of Georgia Peach Recipes.<\/p>\n<p>What is a buckle, you may ask? Similar to the aforementioned cobbler, this old-fashioned dessert takes its name from its appearance \u2013 the streusel layer atop this fruit-studded coffeecake \u201cbuckles\u201d as the dense cake batter sinks to the bottom of the pan during baking. Don\u2019t let the description fool you, though\u2026it\u2019s quite easy to make, looks beautiful when it comes out of the oven, and tastes heavenly! Buckles are traditionally made with berries, but we\u2019ve added our sweet, melting Georgia Peaches to delightful, sweet-tart raspberries for a colorful summer fruit extravaganza the whole family will love. Try topping it with a scoop of French vanilla ice cream or fresh cream for an extra-special finish.<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<p><em>Cake:<\/em><\/p>\n<p>1 <a href=\"https:\/\/www.pittmandavis.com\/georgia-peaches\/p\/georgiapeaches\/\">Pittman &amp; Davis Georgia Peach<\/a>, peeled and chopped, divided<\/p>\n<p>1 cup fresh raspberries, divided<\/p>\n<p>1 c. granulated sugar<\/p>\n<p>\u00bc c. unsalted butter, softened<\/p>\n<p>1 large egg<\/p>\n<p>\u00bd tsp. vanilla extract<\/p>\n<p>1\u00be c. all-purpose flour<\/p>\n<p>2 tsp. baking powder<\/p>\n<p>\u00bd tsp. salt<\/p>\n<p>\u00be c. whole milk<\/p>\n<p><em>Topping:<\/em><\/p>\n<p>\u00bc tsp. salt<\/p>\n<p>5 Tbsp. unsalted butter, melted<\/p>\n<p><strong>Directions:<\/strong><\/p>\n<ul>\n<li>Preheat oven to 350\u00b0F. Grease bottom and sides of 9&#8243; springform pan with butter; lightly dust with flour.<\/li>\n<li>Prepare topping first: stir together \u00bd cup flour, chopped pecans, \u00bc cup granulated sugar, brown sugar and \u00bd teaspoon salt in a medium bowl. Stir in 5 tablespoons melted butter until thoroughly combined. Chill until ready to use.<\/li>\n<li>Beat 1 cup granulated sugar and \u00bc cup butter in a medium bowl on medium speed until mixture appears sandy (2-3 minutes). Add egg; beat until well combined. Beat in vanilla.<\/li>\n<li>Whisk together 1\u00be cups flour, baking powder and \u00bd teaspoon salt in a medium bowl. Alternately add flour mixture and milk to butter, beginning and ending with flour mixture. Beat until combined after each addition. Gently fold in \u00bd cup each of the chopped fresh Georgia peaches and raspberries.<\/li>\n<li>Transfer batter into springform pan. Arrange remaining chopped Georgia peaches and raspberries in an even layer over top of batter. Sprinkle topping evenly over fruit.<\/li>\n<li>Bake until browned and a wooden toothpick inserted in center comes out clean (about 40-45 minutes).<\/li>\n<li>Place pan on a wire rack to cool for 15 minutes. Run a knife around edges of pan to loosen Georgia Peach cake from sides. Remove sides of pan. Cool peach cake on wire rack for 45 minutes. Serve warm or at room temperature.<\/li>\n<\/ul>\n","protected":false},"author":1,"featured_media":5629,"menu_order":0,"template":"","tags":[233,237,235,238,239,234,92,240,236],"cuisine-recipe-category":[48,49],"cuisine-recipe-course":[28],"cuisine-recipe-cuisine":[],"class_list":["post-5591","cuisine-recipe","type-cuisine-recipe","status-publish","has-post-thumbnail","hentry","tag-fresh-georgia-peaches","tag-fresh-peaches","tag-georgia-peach","tag-georgia-peach-cake","tag-georgia-peach-crumble","tag-georgia-peach-recipes","tag-georgia-peaches","tag-peach-cake","tag-peach-recipes","cuisine-recipe-category-breads-and-pastries","cuisine-recipe-category-desserts-and-sweets","cuisine-recipe-course-dessert"],"acf":[],"_links":{"self":[{"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/cuisine-recipe\/5591","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/cuisine-recipe"}],"about":[{"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/types\/cuisine-recipe"}],"author":[{"embeddable":true,"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/users\/1"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/media\/5629"}],"wp:attachment":[{"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/media?parent=5591"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/tags?post=5591"},{"taxonomy":"cuisine-recipe-category","embeddable":true,"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/cuisine-recipe-category?post=5591"},{"taxonomy":"cuisine-recipe-course","embeddable":true,"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/cuisine-recipe-course?post=5591"},{"taxonomy":"cuisine-recipe-cuisine","embeddable":true,"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/cuisine-recipe-cuisine?post=5591"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}