{"id":5596,"date":"2023-06-14T22:01:58","date_gmt":"2023-06-14T22:01:58","guid":{"rendered":"https:\/\/blog2.pittmandavis.com\/?post_type=cuisine-recipe&p=5596"},"modified":"2024-05-27T03:45:05","modified_gmt":"2024-05-27T03:45:05","slug":"pork-tenderloin-with-chipotle-cherry-sauce-recipe","status":"publish","type":"cuisine-recipe","link":"https:\/\/blog2.pittmandavis.com\/recipe\/pork-tenderloin-with-chipotle-cherry-sauce-recipe\/","title":{"rendered":"Pittman & Davis Pork Tenderloin with Chipotle-Cherry Sauce"},"content":{"rendered":"

Looking for something different for dinner? If you have some extra Pittman & Davis Bing Cherries<\/a> on hand, you don\u2019t have to save them for dessert \u2013 savory Bing cherry recipes are both unique and delicious ways to celebrate summer.<\/p>\n

If you have no idea what to make for dinner and have less than an hour to get something on the table, add this to your list of pork recipes! Tenderloin recipes are always a great choice because they\u2019re easy to prepare, quick, and usually come out great. Truly, if you\u2019re looking for easy, savory recipes you can serve either to the family or to company, you can\u2019t go wrong with this one \u2013 it looks and tastes amazing!<\/p>\n

What\u2019s even better about our pork tenderloin with Bing cherry sauce is that it\u2019s a great summertime dish. Cherry recipes don\u2019t all have to be sweet like pie and cobbler \u2013 savory cherry recipes make great summer entrees. If you need to use up some of your Pittman & Davis Bing Cherries<\/a>, try this recipe \u2013 it comes together in a hurry with no marinating needed. Pork is a perfect foil for our sweet Bing cherries, while the spicy pepper adds zing. The meat comes out golden and fork-tender, while the sauce complements it beautifully. You\u2019ll make this again and again!<\/p>\n

Tip<\/em><\/strong>: you only need one canned pepper for this dish \u2013 save the remainder by freezing them in an ice cube tray, then storing them in a Ziploc bag for use in future savory cherry recipes.<\/em><\/p>\n

Ingredients:<\/strong><\/p>\n

1 c. Pittman & Davis Bing Cherries,<\/a> pitted and coarsely chopped<\/p>\n

1 tsp. garlic salt<\/p>\n

\u00bd tsp. ground mustard<\/p>\n

1 lb. pork tenderloin<\/p>\n

2 Tbsp. olive oil<\/p>\n

3 Tbsp. honey<\/p>\n

1 canned chipotle pepper in adobo sauce, finely chopped<\/p>\n

1 small clove garlic – minced<\/p>\n

2 tsp. fresh lemon juice<\/p>\n

\u00bd c. brown sugar<\/p>\n

Directions:<\/strong><\/p>\n