{"id":5672,"date":"2023-09-01T09:00:38","date_gmt":"2023-09-01T09:00:38","guid":{"rendered":"https:\/\/blog2.pittmandavis.com\/?post_type=cuisine-recipe&p=5672"},"modified":"2023-11-09T04:03:30","modified_gmt":"2023-11-09T04:03:30","slug":"risotto-with-pears-walnuts","status":"publish","type":"cuisine-recipe","link":"https:\/\/blog2.pittmandavis.com\/recipe\/risotto-with-pears-walnuts\/","title":{"rendered":"Pittman & Davis Cheesy Risotto with Pears & Walnuts"},"content":{"rendered":"

This fragrant, cheesy dish is perfect for fall. Crunchy walnuts plus the sweet, sliced Pittman & Davis pears<\/a> of your choice give rich, creamy, savory risotto an autumnal twist. So rich and flavorful, this delicious comfort dish is a meal all by itself. Store leftovers in the fridge up to two days in an airtight container.<\/p>\n

Ingredients:<\/h3>\n

For the risotto:<\/em>
\n5 c. vegetable stock
\n2 Tbsp. olive oil
\n4 Tbsp. unsalted butter, divided
\n1 small shallot, diced fine
\n1\u215b c. short-grained risotto rice
\n\u00bd c. Gorgonzola cheese, shredded
\n\u00bc c. Parmesan cheese, grated
\nSalt and pepper, to taste<\/p>\n

For the topping:<\/em>
\n1 Pittman & Davis Pear<\/a>, cored and sliced thin
\n2 Tbsp. butter
\n2 Tbsp. chopped walnuts<\/p>\n

Directions:<\/h3>\n

\u2022 Bring vegetable stock to a simmer in a saucepan.
\n\u2022 Heat olive oil in a large, deep skillet. Add shallot and saut\u00e9 until soft and translucent (2-4 minutes).
\n\u2022 Add two tablespoons of butter to skillet. Once butter is melted add rice. Stir frequently with a wooden spoon until rice is slightly transparent and coated with butter.
\n\u2022 Using a ladle, spoon two or three scoops of warmed vegetable stock to rice and bring to a simmer. Stir gently until liquid is absorbed, do not allow rice to dry out.
\n\u2022 Add stock, one ladle-full at a time, to stock, stirring frequently until rice is al-dente (18-20 minutes).
\n\u2022 Meanwhile, melt two tablespoons butter in a skillet. Add pears and walnuts and saut\u00e9 until pears are slightly browned (2-3 minutes each side).
\n\u2022 Once rice is cooked, remove from heat. Stir in two tablespoons of butter, parmesan, and gorgonzola. Season with salt and pepper to taste.
\n\u2022 Top risotto with pears and walnuts and serve.<\/p>\n","protected":false},"author":1,"featured_media":5680,"menu_order":0,"template":"","tags":[136,91],"cuisine-recipe-category":[52],"cuisine-recipe-course":[34],"cuisine-recipe-cuisine":[37],"class_list":["post-5672","cuisine-recipe","type-cuisine-recipe","status-publish","has-post-thumbnail","hentry","tag-pear-recipe","tag-pears","cuisine-recipe-category-meats-and-main-courses","cuisine-recipe-course-dinner","cuisine-recipe-cuisine-italian"],"acf":[],"_links":{"self":[{"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/cuisine-recipe\/5672","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/cuisine-recipe"}],"about":[{"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/types\/cuisine-recipe"}],"author":[{"embeddable":true,"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/users\/1"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/media\/5680"}],"wp:attachment":[{"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/media?parent=5672"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/tags?post=5672"},{"taxonomy":"cuisine-recipe-category","embeddable":true,"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/cuisine-recipe-category?post=5672"},{"taxonomy":"cuisine-recipe-course","embeddable":true,"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/cuisine-recipe-course?post=5672"},{"taxonomy":"cuisine-recipe-cuisine","embeddable":true,"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/cuisine-recipe-cuisine?post=5672"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}