{"id":3768,"date":"2019-02-14T19:10:00","date_gmt":"2019-02-14T19:10:00","guid":{"rendered":"https:\/\/blog2.pittmandavis.com\/pittman-davis-february-2019-grove-update\/"},"modified":"2024-01-14T12:59:10","modified_gmt":"2024-01-14T12:59:10","slug":"pittman-davis-february-2019-grove-update","status":"publish","type":"post","link":"https:\/\/blog2.pittmandavis.com\/pittman-davis-february-2019-grove-update\/","title":{"rendered":"Pittman &#038; Davis February 2019 Grove Update"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-39583 size-full\" src=\"https:\/\/blog2.pittmandavis.com\/wp-content\/uploads\/2021\/11\/ruby-red-grapefruit-texas-1.jpg\" alt=\"Our Ruby Red Grapefruit are virtually seedless and bursting with sweet, refreshing juice. Their flavor is unmistakably zesty but sweeter than some other grapefruit varieties. The thin skin and thinly walled sections make eating or juicing these sweet, bright red treats a pleasure.\" width=\"980\" height=\"650\" \/><\/p>\n<p class=\"wp-caption-text\">Our Ruby Red Grapefruit are virtually seedless and bursting with sweet, refreshing juice. Their flavor is unmistakably zesty but sweeter than some other grapefruit varieties. The thin skin and thinly walled sections make eating or juicing these sweet, bright red treats a pleasure.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-39584 size-full\" src=\"https:\/\/blog2.pittmandavis.com\/wp-content\/uploads\/2021\/11\/ruby-red-grapefuit-texas.jpg\" alt=\"Ruby Red Grapefruits start out as dark green and slowly mature to bright yellow. We know they are ripe and ready when the skin shows telltale areas of reddish blush. We wait to harvest until we see this faint red hue, so we know each fruit is at the peak of flavor.\" width=\"980\" height=\"650\" \/><\/p>\n<p class=\"wp-caption-text\">Ruby Red Grapefruits start out as dark green and slowly mature to bright yellow. We know they are ripe and ready when the skin shows telltale areas of reddish blush. We wait to harvest until we see this faint red hue, so we know each fruit is at the peak of flavor.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-39585 size-full\" src=\"https:\/\/blog2.pittmandavis.com\/wp-content\/uploads\/2021\/11\/Texas-Red-Grapefruit-2.jpg\" alt=\"Warm sunny days and consistently warm nights combine to produce the sweetest Ruby Red Grapefruit. The fruit on this tree enjoys a few final days in the sun before being picked by hand and delivered with care to your table.\" width=\"980\" height=\"650\" \/><\/p>\n<p class=\"wp-caption-text\">Warm sunny days and consistently warm nights combine to produce the sweetest Ruby Red Grapefruit. The fruit on this tree enjoys a few final days in the sun before being picked by hand and delivered with care to your table.<\/p>\n<style>#left-area{margin:0; width:100%;}<\/style>\n","protected":false},"excerpt":{"rendered":"<p>Our Ruby Red Grapefruit are virtually seedless and bursting with sweet, refreshing juice. Their flavor is unmistakably zesty but sweeter than some other grapefruit varieties. The thin skin and thinly walled sections make eating or juicing these sweet, bright red treats a pleasure. Ruby Red Grapefruits start out as dark green and slowly mature to bright yellow. We know they are ripe and ready when the skin shows telltale areas of reddish blush. We wait to harvest until we see this faint red hue, so we know each fruit is at the peak of flavor. Warm sunny days and consistently warm nights combine to produce the sweetest Ruby Red Grapefruit. The fruit on this tree enjoys a few final days in the sun before being picked by hand and delivered with care to your table.<\/p>\n","protected":false},"author":1,"featured_media":5810,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"cybocfi_hide_featured_image":"","footnotes":""},"categories":[46],"tags":[],"class_list":["post-3768","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-grove-update"],"acf":[],"_links":{"self":[{"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/posts\/3768","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/comments?post=3768"}],"version-history":[{"count":3,"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/posts\/3768\/revisions"}],"predecessor-version":[{"id":5811,"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/posts\/3768\/revisions\/5811"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/media\/5810"}],"wp:attachment":[{"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/media?parent=3768"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/categories?post=3768"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/tags?post=3768"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}