{"id":3870,"date":"2021-06-16T12:22:00","date_gmt":"2021-06-16T12:22:00","guid":{"rendered":"https:\/\/blog2.pittmandavis.com\/how-to-store-texas-1015-onions\/"},"modified":"2024-05-29T21:26:43","modified_gmt":"2024-05-29T21:26:43","slug":"how-to-store-texas-1015-onions","status":"publish","type":"post","link":"https:\/\/blog2.pittmandavis.com\/how-to-store-texas-1015-onions\/","title":{"rendered":"How to Store Texas 1015 Onions"},"content":{"rendered":"

Summer\u2019s here, and it\u2019s grilling season \u2013 what a perfect time for Pittman & Davis Texas 1015 Onions<\/a> to be in season! A big, juicy hamburger just wouldn\u2019t be the same without a slice of this unique Texas onion on it. But before you go firing up that grill, there are a couple of things you should know about these amazing onions.<\/p>\n

What are Texas 1015 Onions?<\/strong><\/p>\n

The Texas 1015 onion variety gets its name from when it\u2019s planted \u2013 that is, mid-October (around October 15, or 10\/15).<\/p>\n

What’s the difference between a Texas 1015 Onion and a sweet onion?<\/strong><\/p>\n

A Texas 1015 Onion actually is a type of sweet onion. Sweet onions are so called because they contain less sulfur (which means fewer tears while you\u2019re peeling them) and more water than other onion varieties. Texas sweet onions have a lovely, mild flavor that\u2019s less pungent and sharp than other onions.<\/p>\n

How are Texas 1015 Onions different than other sweet onions?<\/strong><\/p>\n

Sweet Texas 1015 Onions are quite large \u2013 around the size of a softball. Their think yellow skins are dry, papery and brittle. Underneath the skin, the off-white flesh is juicy, crisp, and firm with many layers of even rings that can be easily separated (this makes them a popular choice for making jumbo-sized onions rings). The flesh has a mild, sweet flavor and succulent, tender texture.<\/p>\n

How do we know when to harvest Texas sweet onions?<\/strong><\/p>\n

They spend a lot of time in the ground, but don\u2019t worry: Texas 1015 onions are ready ready to harvest just in time for grilling season! That is, during the spring and through the summer, so you\u2019ll be able to add their full-bodied, mouthwatering taste to your hamburgers and steaks.<\/p>\n

How can Texas Sweet Onions be used?<\/strong><\/p>\n

Sweet Texas 1015 onions are fabulous both raw and cooked! Great for saut\u00e9ing and grilling, they can be chopped fresh and tossed into salads or salsa, sliced and served in wraps and sandwiches, or minced into dressings and dips. Use them in any dish in place of regular onions for a unique, mild flavor you\u2019ll love.<\/p>\n

Where can Texas 1015 Onions be found?<\/strong><\/p>\n

You can\u2019t buy onions like these just anywhere! You can buy Texas 1015 Sweet Onions<\/a> online at Pittman & Davis. Ours come from the Rio Grande Valley in South Texas, and they\u2019re mild, sweet flavor will knock your socks off! But don\u2019t wait before you buy \u2013 the Texas 1015\u2019s limited supply means their in high demand and go fast.<\/p>\n

What\u2019s the best way to store Texas 1015 Onions?<\/strong><\/p>\n

You probably already know to store yellow onions in a cool, dry, well-ventilated place. You can certainly do that with your sweet onions, but they won\u2019t last as long as non-sweet onion varieties due to their higher sugar content. If you can, keep your Texas 1015\u2019s in the fridge. Make sure they\u2019re dry, wrap them in paper towels or foil, and store them in a single layer apart from your other vegetables.<\/p>\n","protected":false},"excerpt":{"rendered":"

Summer\u2019s here, and it\u2019s grilling season \u2013 what a perfect time for Pittman & Davis Texas 1015 Onions to be in season! A big, juicy hamburger just wouldn\u2019t be the same without a slice of this unique Texas onion on it. But before you go firing up that grill, there are a couple of things you should know about these amazing onions. What are Texas 1015 Onions? The Texas 1015 onion variety gets its name from when it\u2019s planted \u2013 that is, mid-October (around October 15, or 10\/15). What’s the difference between a Texas 1015 Onion and a sweet onion? A Texas 1015 Onion actually is a type of sweet onion. Sweet onions are so called because they contain less sulfur (which means fewer tears while you\u2019re peeling them) and more water than other onion varieties. Texas sweet onions have a lovely, mild flavor that\u2019s less pungent and sharp than other onions. How are Texas 1015 Onions different than other sweet onions? Sweet Texas 1015 Onions are quite large \u2013 around the size of a softball. Their think yellow skins are dry, papery and brittle. Underneath the skin, the off-white flesh is juicy, crisp, and firm with many layers of even rings that can be easily separated (this makes them a popular choice for making jumbo-sized onions rings). The flesh has a mild, sweet flavor and succulent, tender texture. How do we know when to harvest Texas sweet onions? They spend a lot of time in the ground, but don\u2019t worry: Texas 1015 onions are ready ready to harvest just in time for grilling season! That is, during the spring and through the summer, so you\u2019ll be able to add their full-bodied, mouthwatering taste to your hamburgers and steaks. How can Texas Sweet Onions be used? Sweet Texas 1015 onions are fabulous both raw and cooked! Great for saut\u00e9ing and grilling, they can be chopped fresh and tossed into salads or salsa, sliced and served in wraps and sandwiches, or minced into dressings and dips. Use them in any dish in place of regular onions for a unique, mild flavor you\u2019ll love. Where can Texas 1015 Onions be found? You can\u2019t buy onions like these just anywhere! You can buy Texas 1015 Sweet Onions online at Pittman & Davis. Ours come from the Rio Grande Valley in South Texas, and they\u2019re mild, sweet flavor will knock your socks off! But don\u2019t wait before you buy \u2013 the Texas 1015\u2019s limited supply means their in high demand and go fast. What\u2019s the best way to store Texas 1015 Onions? You probably already know to store yellow onions in a cool, dry, well-ventilated place. You can certainly do that with your sweet onions, but they won\u2019t last as long as non-sweet onion varieties due to their higher sugar content. If you can, keep your Texas 1015\u2019s in the fridge. Make sure they\u2019re dry, wrap them in paper towels or foil, and store them in a single layer apart from your other vegetables.<\/p>\n","protected":false},"author":1,"featured_media":1964,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"cybocfi_hide_featured_image":"","footnotes":""},"categories":[44],"tags":[338],"class_list":["post-3870","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fruit-information","tag-onions"],"acf":[],"_links":{"self":[{"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/posts\/3870","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/comments?post=3870"}],"version-history":[{"count":1,"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/posts\/3870\/revisions"}],"predecessor-version":[{"id":4538,"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/posts\/3870\/revisions\/4538"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/media\/1964"}],"wp:attachment":[{"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/media?parent=3870"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/categories?post=3870"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog2.pittmandavis.com\/wp-json\/wp\/v2\/tags?post=3870"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}