New York Crumb Cakes

Baked fresh daily, these old-fashioned crumb cakes (original New York style or Raspberry & Pecan) feature a moist base topped with a rich, buttery, lightly sweet crumb topping. Perfect for giving or entertaining!

This quintessential New York Crumb Cake receives rave reviews, so it’s sure to be a hit when you send it to family and friends. The batter is moist, buttery and so delicious, but the crumbs are the best part. You know you've got a great crumb cake when the crumbs are piled twice as high as the cake, and they’re full of cinnamon and brown sugar flavor to satisfy anyone’s sweet cravings.

If you plan to serve our Raspberry & Walnut Crumble Crumb Cake to guests, you might want to order more than one because it goes fast – it's that unbelievably good. The artisan-baked cake, handcrafted using only the best ingredients, is a dream by itself: buttery, moist and delicious to the last bite with a crunchy walnut base. On top, a layer of premium preserves adds just the right amount of raspberry preserve for fresh, fruity flavor that's sweet, but not too sweet. Then there's the crumb topping – rich, buttery, slightly crunchy crumb layer makes this cake a hit with any crumb cake fan.

• Generous size – 9" x 13" cake sliced into 12 equal portions
• Excellent coffee or dessert cake