Fruit Season Calendar
| Fruit Type | Start Month | End Month |
|---|---|---|
| Golden Honeybells | January | March |
| Mini Honeybells | January | April |
| Cara Cara Oranges | January | April |
| Honeybells | February | April |
| Texas 1015 Onions | April | June |
| Nectarines | June | September |
| Georgia Peaches | June | July |
| Bing Cherries | June | July |
| Florida Red Mangoes | June | August |
| Empress Plums | August | September |
| Bartlett Pears | August | October |
| Comice Pears | October | January |
| D'Anjou Pears | October | January |
| Holiday Red Pears | October | January |
| Fuji Apples | October | January |
| Navel Oranges | November | May |
| Ruby Red Grapefruit | November | May |
| Tangerines | November | May |
| Mandarin Oranges | December | January |
| Clementines | December | March |
Golden Honeybells
Available January through March, are an oversized mandarin hybrid with a bumpy rind and honey-sweet flavor that practically melts in your mouth.
Mini Honeybells
Available January through April, pack the same juicy, honey-sweet flavor as our full-size Honeybells into a size that fits in the palm of your hand.
Cara Cara Oranges
Available January through April, are a type of Navel Orange with pinkish-red flesh, similar to a pink grapefruit. Sweeter and less tangy than a classic Navel, they're rich in vitamins C and A.
Honeybells
Available February through April, are a hybrid of Dancy Tangerine and Duncan Grapefruit, prized for their honey-sweet flavor and bell-like shape. They have a short growing season and are a good source of vitamin C, folic acid, and potassium.
Texas 1015 Onions
Available April through June, are a mild, sweet onion so named because they're planted around October 15th. Their large size and gentle flavor make them ideal for onion rings, burgers, and steaks.
Nectarines
Available May through September, are a close cousin of the peach with smooth skin and slightly citrusy overtones. Their firmer texture makes them ideal for grilling, baking, or eating fresh.
Georgia Peaches
Available in June and July, are prized for their intense sweetness and juiciness, thanks to Georgia's red clay soil and warm, humid climate. Wonderful fresh, in cobblers, or sliced into salads.
Bing Cherries
Available in June and July, are plump, dark red, and famously sweet with just a hint of tanginess. High in antioxidants, fiber, and vitamin C.
Florida Red Mangoes
Available June through August, are grown in southern Florida and handpicked at their peak of flavor. Sweet, juicy, and radiantly red, they're a taste of the tropics in every bite.
Empress Plums
Available August through September, are a European-style plum with an oval shape and smooth purple skin. Sweet and firm with a hint of tartness, they're a favorite for baking, jams, or eating fresh.
Bartlett Pears
Available August through September, have a true pear shape and light green skin that turns yellow as they ripen. Sweet and juicy, they hold their shape well when cooked.
Comice Pears
Available October through January, are known for being the sweetest and juiciest of pear varieties, with a creamy texture best enjoyed fresh or paired with cheese.
D'Anjou Pears
Available October through January, have an oval shape and a mild, sweet flavor with a hint of tanginess. Their firm texture makes them ideal for cooking, baking, or snacking.
Holiday Red Pears
Available October through January, have a fiery red skin and sweet, juicy flesh with a subtle floral note. A colorful addition to charcuterie boards, salads, or a bowl of cereal.
Fuji Apples
Available October through January, are known for their crisp, sweet flesh and thin, edible skin. A favorite eaten fresh or sliced into salads.
Navel Oranges
Available November through May, are seedless and tangy-sweet, the most popular winter orange in the world. Rich in vitamin C, fiber, and thiamin.
Ruby Red Grapefruit
Available November through May, get their rosy blush and sparkling red flesh from lycopene, an antioxidant that also sweetens the classic grapefruit tartness into a refreshing tang.
Tangerines
Available November through May, are smaller and sweeter than most citrus, with thin skin that separates easily. A favorite snack for both kids and adults.
Mandarin Oranges
Available December through January, are small and sweet with thin skin that peels away easily. Usually eaten fresh out of hand or added to salads.
Clementines
Available December through March, are the smallest and sweetest member of the mandarin family, with a bright orange color and skin that's especially easy to peel.