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Onions IN SEASON: May-July
A juicy grilled hamburger wouldn’t be the same without a big slice of sweet onion, and Pittman & Davis’s Sweet Onions and award-winning Texas 1015 Onions are ready just in time for grilling season!

Sweet Georgia Onions
Sweet Georgia Onions
Out Of Season
The average rating for this product is 5 out of 5 stars
Harvest-A-Month Lite Club™ callout
Harvest-A-Month Lite Club™
Harvest-A-Month Lite Club™
Available Now
The average rating for this product is 5 out of 5 stars


Are you sweet on onions? If you’ve never been before, we’re betting you will be after trying a Texas 1015 Sweet Onion or Sweet Georgia Onion from Pittman & Davis! Mild enough to eat raw, Pittman & Davis Sweet Onions are also delicious when roasted, grilled or fried.

What makes Pittman & Davis onions such a sweet treat? They’re higher in sugar and lower in sulfuric compounds than other onions, which makes them less pungent. It’s because of this that they’re easier on the eyes (and, for some sensitive folks, the stomach) than other onions. Because they’re milder, sweet onions are a great choice for eating raw, and they cause less tearing, so you can chop away without donning swim goggles.

Pittman & Davis Texas 1015 onions and sweet Georgia onions are grown in regions where the soil is low in sulfur. They’re also quite large, which, combined with their sweet flavor, makes them a great choice for making onion rings. They’re best used raw (think salads and sandwiches) and in and in cooked dishes where onions are the main ingredient so their mildness can shine (like French onion soup). Seasonings that complement the sweetness of Pittman & Davis onions include salt and pepper; warm spices like nutmeg, cumin, paprika, and hot pepper; herbs like thyme, sage, rosemary, and oregano; aromatics like capers, olives, and anchovies; and vinegar to play counterpoint.

  • Pittman & Davis Sweet Onions are large, mild and flavorful
  • Sweet onions are perfect for grilling, roasting, or eating raw
  • Handpicked, carefully packed and shipped immediately
  • High in vitamins, minerals and antioxidants

Pittman & Davis Onions are a Healthy Way to Add Flavor to Your Food

In addition to adding incredible flavor to your favorite dishes, Onions have incredible health benefits! Research shows that eating onions may help reduce heart disease risk factors, such as high blood pressure, elevated triglyceride levels and inflammation. Due to the many beneficial compounds found in onions, consuming them may help reduce high blood sugar and increase bone mineral density. Onions have been shown to inhibit the growth of potentially harmful bacteria like E. coli and S. aureus.

Onions are also a rich source of prebiotics, which help boost digestive health, improve bacterial balance in your gut and benefit your immune system.

A raw, medium-sized Sweet Onion typically contains:

  • 60 calories
  • 0 g fat
  • 16 g carbohydrates
  • 7 g sugars
  • High in Vitamin C, antioxidants and inflammation-fighting compounds

Onion Gifts by Pittman & Davis

Onions as a gift?? Yep, we’re serious…believe it or not, a gift of Pittman & Davis 1015 onions or sweet Georgia onions are a guaranteed hit because just about everyone uses onions one way or another, because they can easily be added to savory dishes, including eggs, guacamole, meat dishes, soups and baked goods. These big, sweet gems make a great gift for grill enthusiasts, too, so if you're looking to surprise your dad on Father's Day, look no further. But don't wait to place your order, because once these flavorful beauties are gone, they're gone for another year!

Does your dad fancy himself “king of the grill?” When you order sweet onions as gifts from Pittman & Davis, you’re choosing a great gift for Father’s Day! There’s nothing like a slice of sweet onion on juicy hamburger or steak. Pittman & Davis onions are also fabulous “Get Well” gifts, “Thank You” gifts, or “I’m Thinking About You” gifts, too. And you won't have to worry when you buy onions online at Pittman & Davis – they'll keep 1-2 months from their harvest date when stored in a cool, dry, and well-ventilated place.