Chef The Pittman & Davis Team
Posts: 581 // Recipes: 48
All Recipes and Posts by The Pittman & Davis Team
Bartlett Pear Martini Recipe
The martini is perhaps the most famous of cocktails. Combining this classic drink with delicious ...
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Bartlett Pear & Blue Cheese Salad Recipe
Pittman & Davis Bartlett Pears Are a delicious snack on their own, but they also ...
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Baked Onion Dip Recipe
Onions may be relatively small, but they add big flavor to numerous dishes. Onions are ...
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Today, there are more than 1000 mango varieties grown in the United States. However, these tropical fruits are still considered exotic and are seldom included in our must-buy-lists when we go grocery shopping or when going to farmers markets. Mango Fruit Mangos or Mangoes they actually mean the same thing,... more
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Honeybell Cupcakes Recipe
Honeybell Orange is not actually an orange. It is a hybrid of the sweet Dancy ...
The Pittman & Davis Team Read moreWhat are the best oranges for gifts?
When someone says citrus, the first fruit that comes to mind is a plump, juicy, sweet Orange that is delicious, flavorful and utterly refreshing. It could be because oranges are timeless fruits that are available in all four seasons. It may be because they symbolize happiness and determination. Or, perhaps,... more
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Mango Orange Slush
As kids, many of us grew up knowing how fun it is to play under ...
The Pittman & Davis Team Read moreWhen are Texas Grapefruit in Season?
Grapefruit, botanical name Citrus paradise, is a natural hybrid between a pomelo and sweet orange. It was first known as “the forbidden fruit” and was later called “grapefruit” due to its grape-like cluster when growing on trees. Texas Grapefruit History It is believed that the white grapefruit found its way... more
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Grandma’s Onion Rings Recipe
In a time where everything is fast-paced and so many parts of life are automated ...
The Pittman & Davis Team Read moreWhat are Texas 1015 Onions?
Gourmet onions are usually used as a base for numerous recipes in many different cultures. Onions, when sautéed, give dishes a rich umami flavor and subtle sweetness that adds depth and flavor to dishes making them more intense and complex. Onions also help tone down the harshest flavor compounds through... more
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