Meats and Main Courses
Recipe Type: Meats and Main Courses
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Continue ReadingIndulge in a unique blend of flavors with our Pittman & Davis Pear and Bacon Grilled Cheese. Quick, easy, and bursting with deliciousness, this recipe turns the classic grilled cheese into a gourmet experience. Ingredients 2 tablespoons unsalted butter 2 tablespoons currant or fig jam 2 slices white sandwich bread 2 slices Cheddar 2 slices cooked bacon 1/4 small Pittman & Davis pear, thinly sliced Directions Melt the butter in a small skillet over medium-low heat. Spread the jam on one slice of the bread and form a sandwich with the cheese, bacon, and the thinly sliced Pittman & Davis…
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Continue ReadingGet ready for a cozy, autumn-inspired meal featuring the delightful combination of tender roasted duck, Pittman & Davis’ Fuji apples, and zesty Navel oranges. This recipe is all about warmth, comfort, and delicious flavors. Ingredients 1 (5-pound) duck 3/4 teaspoon kosher salt 1/2 teaspoon freshly ground pepper 1 yellow onion, sliced 2 celery stalks 2 cloves garlic 1 Navel orange, halved 2 tablespoons melted butter 2/3 cups dry white wine 3 Fuji apples, cut into wedges 2 Navel oranges, cut into wedges 4 figs, halved 2 tablespoons chopped fresh rosemary Rosemary sprigs Directions 1. Preheat the oven to 375°F. 2.…
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Continue ReadingThis fragrant, cheesy dish is perfect for fall. Crunchy walnuts plus the sweet, sliced Pittman & Davis pears of your choice give rich, creamy, savory risotto an autumnal twist. So rich and flavorful, this delicious comfort dish is a meal all by itself. Store leftovers in the fridge up to two days in an airtight container. Ingredients: For the risotto: 5 c. vegetable stock 2 Tbsp. olive oil 4 Tbsp. unsalted butter, divided 1 small shallot, diced fine 1⅛ c. short-grained risotto rice ½ c. Gorgonzola cheese, shredded ¼ c. Parmesan cheese, grated Salt and pepper, to taste For the…
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Continue ReadingEasy to make and gorgeous to look at, this mouthwatering tenderloin is perfect for an early fall dinner party. Plums are the perfect accompaniment to pork, and our Empress Plums lend a sweet-and-savory tang to the juicy meat that’s sure to be a hit. Serve with rice or new potatoes and a green vegetable. Add sliced lemon partway through cooking as an attractive garnish if you desire. Ingredients: 12 Pittman & Davis Empress Plums, pitted and sliced 1 large boneless pork loin, 4½-5 pounds 1 garlic clove, minced 2 tsp. lemon juice ¼ c. fresh thyme leaves, loosely packed 1…
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Continue ReadingLooking for something different for dinner? If you have some extra Pittman & Davis Bing Cherries on hand, you don’t have to save them for dessert – savory Bing cherry recipes are both unique and delicious ways to celebrate summer. If you have no idea what to make for dinner and have less than an hour to get something on the table, add this to your list of pork recipes! Tenderloin recipes are always a great choice because they’re easy to prepare, quick, and usually come out great. Truly, if you’re looking for easy, savory recipes you can serve either…
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Continue ReadingRio Ruby Red Grapefruit Veal Scaloppine is a dish that is sure to impress your guests with rich flavors and a beautiful presentation. This dish starts with tender veal that is seasoned and sautéed in butter until golden brown. But the real star of the dish is the Rio Ruby Red Grapefruit slices and sauce. The sweet, tangy grapefruit sauce is made by adding fresh grapefruit juice directly to the pan. The result is a bright and flavorful sauce that perfectly complements the delicate veal. When you serve Rio Ruby Red Grapefruit Veal Scaloppine topped with the amazing sauce and…
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Continue ReadingGet ready to experience a tantalizing blend of sweet and savory flavors with these Honey Mandarin Pork Tacos! These tacos are perfect for lunch or dinner when you are craving something new. The sweetness of the Honey Mandarins perfectly complements the umami taste of the teriyaki sauce, creating a burst of vibrant but balanced flavor. Crispy French-fried onions add crunchy texture and onion flavor to every bite. Making these Honey Mandarin Pork Tacos is easy and the recipe serves four, but you could easily double the ingredients to make more. Soft, warm tortillas provide an excellent base for the juicy…
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Continue ReadingHam and apple sauce is a traditional combination because the salty ham goes so well with the sweetness of the apple sauce. For this same reason, ham and oranges make a great pairing. Juicy, tangy Mandarin Oranges blended with sweet honey perfectly finish this smokey Ham main dish. When you are ready for ham that will thrill both family and friends, try this easy recipe. Get the simple, fresh ingredients together and make this tempting Honey Mandarins with Ham recipe today. The glaze is easy, the mandarins add both flavor and color, and starting with a fully cooked ham makes…
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Continue ReadingRich, moist duck breast pairs effortlessly with caramelized beets and tart grapefruit to make a sophisticated salad perfect for lunch, a light dinner, or even Sunday brunch. The herbed sauce finishes this succulent salad with style and, like the rest of this dish, is surprisingly easy to make. Preparation is the key to success for this amazing Duck Salad with Grapefruit. Gather the ingredients and prep the amounts, and you will find the process smooth and the results a triumph. This recipe makes four servings, takes about 30 minutes to prep, and just over an hour to cook and assemble.…
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Continue ReadingCitrus with seafood is a natural combination because the tart yet sweet citrus compliments the delicate flavors of fish. But citrus and seafood pairings can be much more than a squeeze of lemon over your favorite fried fish filets. This Honeybell Baked Shrimp recipe lifts the tried-and-true cirtus with seafood idea to a new level of flavor. Not only is this an elegant and unique main seafood dish, but the list of ingredients is short, easily obtained, and fresh. This 4-serving recipe is also simple to prepare and it cooks up in minutes. Try this excellent Honeybell Baked Shrimp for…