Recipe Type: Meats and Main Courses

  • roast beef with pears

    Pittman & Davis Roast Beef and Pear Sandwiches

    Thinly sliced pears add a delightful crunch and slight sweetness to this Mediterranean take on the traditional Roast Beef Sandwich. This recipe makes 6 sandwiches so it is perfect for when you have friends over for lunch, or if you are feeding a family. You can also adjust the amounts to make as few or as many as you like. Grab these easy ingredients and make a batch of Roast Beef and Pear Sandwiches for your next lunch in, and enjoy. Ingredients ½  Cup Plain Greek Yogurt 1/2 Cup Mayonnaise 1 Medium Tomato, seeded and chopped ¼ cup crumbled Feta…

    Continue Reading
  • Grapefruit chicken

    Pittman & Davis Grapefruit Chinese Chicken Recipe

    If you love to orange or tangerine chicken when you order Chinese takeout, this recipe is for you! Traditional citrus chicken gets a sweet-and-sour twist with a Pittman & Davis Ruby Red Grapefruit. If you like extra tang (balanced with sweet brown sugar) in your citrus chicken, you need to try this…one grapefruit should do it for both zest and juice! (Be sure to zest the grapefruit before juicing it.) Ingredients: For the sauce: ⅓ c. Pittman & Davis Ruby Red Grapefruit Juice 1 Tbsp. Pittman & Davis Ruby Red Grapefruit zest 1½ c. water ⅓ c. rice wine vinegar…

    Continue Reading
  • Tilapia and Honey Mandarins

    Pittman & Davis Slow-Cooked Honey Mandarin Tilapia Fillets

    Super-easy, super-healthy, and super-delicious! This tasty dish cooks up in your slow cooker, making it an ideal recipe for busy afternoons when you prefer to let dinner make itself. Low calorie but bursting with flavor, these tilapia fillets pair beautifully with rice and a salad or green vegetable on the side. Spoon the sauce over steamed rice for extra, Asian-inspired flavor. Ingredients: 4 tilapia fillets (fresh or frozen) 4 Pittman & Davis Mandarins, Clementines, or Tangerines, peeled, sections, and with any seeds removed 2 T. balsamic vinegar 1 T. honey Directions: Lay a length of foil on your countertop and…

    Continue Reading
  • Tangerine Chicken Stir-Fry

    Tangerines and chicken go together like pizza and mozzarella! This no-fuss Asian-inspired dish cooks up in just 20 minutes, making it perfect for weeknights. Full of healthy vegetables, serve it over steamed rice for a complete meal the whole family will enjoy. Ingredients: ½ c. fresh tangerine juice ⅓ c. soy sauce 2 tsp. cornstarch 1 Tbsp. peanut oil 1¼ lb. boneless skinless chicken breasts, cut into 1″ pieces 1 c. ready-to-eat baby-cut carrots, cut in half lengthwise 2 c. fresh broccoli florets 4 oz. whole fresh mushrooms, cut into quarters 1 (8 oz.) sliced water chestnuts, drained 2 Tbsp.…

    Continue Reading
  • Honey Ham with Mandarin Oranges

    Pittman & Davis’s own Smoked Peppered Boneless Ham doesn’t really need any help when it comes to flavor, but if you want to add a citrusy glaze for the holidays, here’s how to prepare it! This ham comes pre-cooked, trimmed and scored, so prep is as easy as can be. Swap out the canned mandarins for our fresh ones with orange juice in place of the syrup! Ingredients: 4-lb. Pittman & Davis Smoked Peppered Boneless Ham ½ c. honey 2 Tbsp. Dijon mustard ¼ tsp. ground cloves Mandarin oranges in light syrup Directions: Preheat oven to 325° Transfer ham to…

    Continue Reading
  • Roasted Navel Orange Herb Turkey

    Want to knock their socks off this Thanksgiving? One taste of the orange-infused flavor of this luscious turkey-and-gravy dish and the holidays will never be the same! Familiar enough to satisfy tradition, this fresh take on the tried-and-true classic heightens the holiday taste with winter oranges. Serves 16; recipe as followed makes two cups of gravy. Ingredients: ¼ c. butter, softened 2 Tbsp. Italian seasoning 1 Pittman & Davis Traditional Turkey (10 pounds) 2 tsp. salt 2 tsp. pepper 1 large onion, quartered 1 Pittman & Davis Navel Orange, quartered 1 medium lemon, quartered 3 fresh rosemary sprigs 3 fresh…

    Continue Reading
  • Sea Scallops with Rio Ruby™ Red Grapefruit

    Citrus always adds bright flavor to succulent shellfish, and this recipe makes use of sweet-tart, vibrant grapefruit! Low in saturated fat and cholesterol, this dressy dish is elevated by Rio Ruby™ Grapefruit, which acts as a tangy platform for the seared scallops. Ingredients: 2 Pittman & Davis Rio Ruby™ Red Grapefruits ½ tsp. honey ¼ tsp. lemon juice ½” fresh ginger, peeled 3 Tbsp. extra-virgin olive oil 1 lb. sea scallops, halved ¼ tsp. coarse salt 1 c. arugula sprouts Freshly ground pepper Description: Remove peel and pith from each grapefruit. Holding the grapefruit over a bowl, carve out the…

    Continue Reading
  • Honey-Ginger Pear Salad

    Shift into the subtle sweetness of fall with this heart-healthy salad. Scrumptious Pittman & Davis pears, chewy golden raisins and a touch of honey add a natural sweetness, while crunchy walnuts add a punch of protein. Serve with butternut squash soup on crisp fall evenings, or pack and carry for lunch at work. Ingredients: 1 Pittman & Davis Barlett Pear, sliced 2 tsp. lemon juice 2 tsp. honey 1 tsp. Dijon mustard ½ tsp. grated fresh ginger ¼ tsp. kosher salt ¼ tsp. black pepper 1½ Tbsp. olive oil 2 c. baby spinach 3 Tbsp. golden raisins 3 Tbsp. chopped…

    Continue Reading
  • Pittman & Davis Pineapple-Glazed Chicken Thighs

    Give richly flavored chicken thighs a tropical spin with sweet pineapple! Juicy, rich, and delicious, the pineapple-maple sauce is splendid over hot brown rice. Ingredients: 1 can (20 oz.) unsweetened pineapple tidbits 4 boneless skinless chicken thighs ¾ tsp. salt ½ tsp. lemon-pepper seasoning 2 tsp. olive oil 1 Tbsp. butter 2 Tbsp. maple syrup Hot cooked brown rice Directions: Drain pineapple well, reserving ¼ cup juice. Sprinkle chicken with seasonings. In a large skillet, heat oil over medium-high heat; brown thighs on both sides. Remove from pan. In same skillet, melt butter over medium heat. Add drained pineapple; cook…

    Continue Reading
  • Pittman & Davis Nectarine Arugula Salad

    What can get more summery than a salad loaded with sliced nectarines and sprinkled with a raspberry vinaigrette? This colorful, sumptuous salad comes together and brightens up any meal. Toasted pine nuts add a bit of crunch. You can even use Pittman & Davis Peaches in place of the Nectarines if you prefer! Ingredients: For the salad: 3 Pittman & Davis Nectarines, sliced 4 c. fresh arugula or baby spinach 4 c. torn Bibb or Boston lettuce 2 Tbsp. pine nuts, toasted 2 Tbsp. crumbled blue cheese For the dressing: 2 Tbsp. raspberry vinegar 2 tsp. sugar 1 tsp. Dijon…

    Continue Reading
1 2 3 4