Breads and Pastries
Recipe Type: Breads and Pastries
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Continue ReadingThis delightfully tangy and tropical take on classic lemon bars makes our Pittman & Davis Florida Red Mangoes the star of the show! Sweet, sour, and buttery, these beautiful lemon bars are ready in less than an hour and perfect for cookouts, picnics, playdates, afternoon tea, and more. The buttery, crumbly crust offsets the creamy custard filling with its fresh mango flavor perfectly and the dusting of powdered sugar adds a touch of elegance as well as sweetness. We doubt these will last long, but leftovers should be stored in the fridge. You can even freeze them for later! Ingredients:…
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Continue ReadingMoist, gooey, and so easy to make, this delightful dessert is yummy alone or served with a scoop of vanilla ice cream. This rich and dreamy recipe requires only one bowl to prepare and no mixer, so it’s easy to prepare, yet decadent enough for a company dessert or afternoon tea. Ingredients: 1 c. Pittman & Davis Bing Cherries, pitted 1 c. light brown sugar, packed 1 large egg 2 tsp. vanilla extract 1 c. all-purpose flour ¼ tsp. salt ¾ c. semi-sweet chocolate chips Directions: Preheat oven to 350° Heat butter in a medium, microwave-safe bowl in microwave until…
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Continue ReadingFresh peaches are one of summer’s greatest pleasures, and when you’re not eating Pittman & Davis peaches fresh out of hand, you’re sure to enjoy including them in your favorite peach recipes. Georgia Peach Crumble is always a favorite, as is peach cobbler and peach crumble. But don’t neglect to add our Peach & Raspberry Buckle to your collection of Georgia Peach Recipes. What is a buckle, you may ask? Similar to the aforementioned cobbler, this old-fashioned dessert takes its name from its appearance – the streusel layer atop this fruit-studded coffeecake “buckles” as the dense cake batter sinks to…
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Continue ReadingA delicious and refreshing fruit tart, made for any spring or early summer gathering, is an excellent way to use up any of our sweet, juicy and delicious Rio Ruby™ Red Grapefruit you might have left over. (You can even store your fruit to use for this or other dishes later!) The fresh fruit is the star of the show here, so feel free to use a pre-baked pie shell for ease…the finished dessert will look no less elegant, and your guests will love a lighter-tasting dessert option on warm days. Ingredients: 5-6 Pittman & Davis Rio Ruby™ Red Grapefruit…
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Continue ReadingExtra-fluffy with creamy, custard-like middles and a citrusy zing of sweet navel oranges, these moist, decadent pancakes make a special Father’s Day treat. The orange adds a taste of springtime, while the ricotta adds a magical milky richness and creaminess to each bite. You’ll love them so much they may start making a regular appearance on your weekend breakfast menu! Ingredients: ½ c. juice and ½ tsp. zest, grated, from a Pittman & Davis Navel Orange 1½ c. all-purpose flour 3 Tbsp. sugar 1½ tsp. baking powder ½ tsp. baking soda ¼ tsp. salt 1 large egg, room temperature 1…
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Continue ReadingThere are thousands of pepper varieties, but the Chipotle Pepper is actually a smoked and dried jalapeño. The process creates a deep smokey flavor rich with spice and complexity. As far as pure heat goes, Chipotle Peppers are by far not the hottest, but they do pack a punch. Considered a pepper of medium heat, they can be perfect for making a spicy dish that can still be enjoyed by those who like a bit of heat. This Chipotle Focaccia with Garlic-Onion Topping is a great recipe because you can adjust the amount of peppers to accommodate your tastes. Chipotle…
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Continue ReadingFlorida may be famous for growing world-class oranges and grapefruit, but did you know that some of the finest peaches are also grown in the sunshine state? Florida Peaches are usually a bit smaller than the largest peaches you may have seen, but they are super-sweet, juicy, and bursting with fresh peach flavor. The sweet taste of Florida Peaches pairs surprisingly well with the peppery bite of fresh jalapeño in this Florida Peach Jalapeño Cornbread that makes a sturdy side for barbecued ribs, smoked chicken, or even grilled fish. The ingredients are fresh, easily available, and wholesome. Grab what…
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Continue ReadingThere’s nothing like starting the day with a cup of coffee and a slice of pie! But wait – you’re trying to make healthier choices, right? No worries…there’s nothing bad in this juicy, zesty, creamy treat with a crunchy crust! Make it head to make every morning feel like a holiday morning. (Be sure to use the removable tart pan plus parchment paper so the pie doesn’t stick.) Ingredients: For the filling: 3 Tbsp. orange juice 1 Tbsp. orange zest packed ¾ c. fat-free cottage cheese ¼ c. honey 1 Tbsp. oat flour 1 tsp. vanilla extract 1 large egg…
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Continue ReadingFall is coming, and fall fruit peared – er, that is, paired! – with sweet cinnamon is always a fragrant treat. So simple and yummy, these warm and buttery chopped pears are delicious when served with your favorite granola as a topping for vanilla ice cream. Use any type of pear, or substitute an Orchard Fresh Apple. Enjoy! Ingredients: 1 Pittman & Davis Pear (Bartlett, Comice, D’Anjou, etc.) 1 Tbsp. unsalted butter ¼ tsp. cinnamon ¼ c. granola 2 scoops vanilla ice cream Directions: In a small sauté pan, melt butter over medium heat; add chopped pears. Cook until softened…
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Pittman & Davis Mango Bread
Recipe Type: Breads and PastriesContinue ReadingFor a tropical twist on traditional banana bread, opt for this mango-infused version! Spiced with cinnamon and ginger, bursting with sweet chunks of mango and plump golden raisins, and with a subtle zing of lime zest, this moist and flavorful summer treat will instantly transport you to a sandy beach with blue waves washing up on the shore! For a bit of crunch, chopped nuts to the batter. Ingredients: 1 large Pittman & Davis Tropical Mangoes, peeled, pitted and diced (about 2 cups) 3 large eggs ¾ c. canola oil 2½ c. all-purpose flour 1 c. sugar 1 tsp. baking…