Slow-Roasted Pear Chips


Looking for a wholesome snack? These slow-roasted pears provide a gluten-free alternative to crackers when served with cheese and are super-tasty besides! An easy and delicious way to use up extra pears, these make a great portable lunch snack as well.


Pittman & Davis Orchard-Fresh Pears, any variety

Ground cinnamon (optional)

Maple syrup (optional)


  • Pre-heat oven to 225° Line a baking sheet with parchment paper.
  • Using a sharp chef’s knife, slice the unpeeled pears very thin lengthwise. Leave plain, toss with cinnamon or cinnamon sugar, or brush slices with maple syrup if desired.
  • Bake pear slices in pre-heated oven 1½ hours. Flip slices and continue baking until darkened slightly and edges have curled (they should still be pliable), an additional 1-1½ hours.
  • Transfer to a wire rack and let stand until cool and crisp. Store at room temperature in an airtight container up to a week.
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