Summer entertaining and grilling go hand in hand. But if you’re only tossing burgers and hot dogs on the grill, you’re missing out on one of summer’s most delicious surprises: grilled fruit. Fresh, ripe fruit becomes something magical over an open flame. The heat caramelizes natural sugars, adds a subtle smokiness, and transforms familiar fruit into stunning appetizers, sides, and desserts. Combined with fresh summer fruit from Pittman & Davis, your grill can create memorable summer meals from start to finish. Why Grill Fruit? Grilling fruit intensifies flavors in a way nothing else can. The direct heat brings out natural…
apricots
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Continue ReadingTender beef steaks meet sweet-tangy apricot sauce in this elegant yet easy main course. Fresh Pittman & Davis apricots create a luscious fruit marinade and pan sauce that transforms a simple steak dinner into something special. Perfect for weeknight dinners or when you want to impress guests without spending hours…
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Continue ReadingCelebrate summer with this delicious warm stone fruit cobbler featuring Pittman & Davis nectarines, apricots, and cherries. Sweet, juicy fruit bubbles beneath a golden, buttery biscuit topping that bakes up tender on the inside and crisp on the edges. It’s the perfect way to showcase the season’s best stone fruits,…