Slow-baked pear chips are a simple, elegant snack with just one main ingredient. Thin slices of fresh pear bake low and slow until golden, curled, and delightfully crisp. They make a lovely gluten-free alternative to crackers on a cheese board, and they’re just as nice tucked into a lunch bag or set out for guests with a glass of wine. Prep Time: 15 minutes Cook Time: 2½ to 3 hours Total Time: About 3¼ hours Servings: 4 as a snack Ingredients 2 firm-ripe Pittman & Davis Pears (any variety) ½ teaspoon ground cinnamon or cinnamon sugar (optional) 1 to 2…
bartlett pears
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Continue ReadingGrove Update: Bartlett Pear Season is Coming The Wait is Almost Over Something wonderful is happening in pear orchards across America’s premier growing regions. Bartlett Pears are approaching their harvest window, and everything points to an exceptional season ahead. Our grower partners are watching their trees carefully, monitoring the natural…
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Continue ReadingFew desserts capture the essence of fall quite like an upside-down cake, where caramelized fruit becomes the star of the show. This elegant pear upside-down cake transforms humble ingredients into something truly spectacular – tender, buttery cake topped with gorgeous fan-arranged pear slices that have been lovingly caramelized in rich…