Slow-baked pear chips are a simple, elegant snack with just one main ingredient. Thin slices of fresh pear bake low and slow until golden, curled, and delightfully crisp. They make a lovely gluten-free alternative to crackers on a cheese board, and they’re just as nice tucked into a lunch bag or set out for guests with a glass of wine. Prep Time: 15 minutes Cook Time: 2½ to 3 hours Total Time: About 3¼ hours Servings: 4 as a snack Ingredients 2 firm-ripe Pittman & Davis Pears (any variety) ½ teaspoon ground cinnamon or cinnamon sugar (optional) 1 to 2…
holiday red pears
-
Continue ReadingFew desserts capture the essence of fall quite like an upside-down cake, where caramelized fruit becomes the star of the show. This elegant pear upside-down cake transforms humble ingredients into something truly spectacular – tender, buttery cake topped with gorgeous fan-arranged pear slices that have been lovingly caramelized in rich…