These tropical-tasting pancakes are a delightfully refreshing addition to an Easter, Mother’s Day or other springtime brunch. You’ll love them so much, they may just start showing up on the menu every weekend! Ingredients: For the syrup: 1 c. fresh or frozen cranberries ⅔ cup orange juice from Pittman & Davis Navel Orange ½ c. sugar 3 Tbsp. maple syrup For the pancakes: 2 c. biscuit/baking mix 2 Tbsp. sugar 2 tsp. baking powder 2 large eggs 1 large egg yolk 1 c. evaporated milk 2 Tbsp. orange juice 1 tsp. grated orange zest from Pittman & Davis Navel Orange…

Tangerine zest adds zing to these sweet, refreshing scones. These go perfect with a Christmas morning breakfast, Sunday brunch, or springtime tea! Ingredients: ½ cup sugar Zest of one tangerine, peeled in strips 2¼ cups all-purpose flour 1 Tbsp. baking powder ½ tsp. salt 8 Tbsp. unsalted butter, cold and cut in pieces ½ cup cultured buttermilk ½ tsp. tangerine extract 1½ cups confectioner’s sugar Tangerine juice (for thinning the glaze) Tangerine zest, grated Directions: Preheat oven to 375ºF. Line a baking sheet with parchment paper and set aside. Add sugar and tangerine zest to food processor and process until…

Bread has been part of our daily diet since ancient times, dating back to the Neolithic era. Way back then, bread was flat and was made of grain-paste from ground cereal grains mixed with water. Leavened bread can also be traced back to prehistoric times. In 4000 B.C. Egyptians were said to have discovered the process of leavening bread and used grape juice and flour to make a paste for bread making. Bread making today Bread making has become an art and it is no longer just made with flour or grain, leavening agent and water. People now make use…

The United States is the leading country when it comes to grapefruit production and nearly half of the grapefruits being sold world-wide are produced in the U.S. But did you know that this was not always the case? Back in 1823 when grapefruit was first introduced to Florida, people didn’t want anything to do with it. Because of its unappetizing color and overly sour taste, grapefruit did not pass the initial scrutiny of farmers and consumers. Thanks to the Texans who never gave up on grapefruit, a miraculous mutation – and possibly the most popular mutation that happened in the…

Once thought as the forbidden fruit, Grapefruit wasn’t a very popular fruit when it was first introduced to the Americas mostly because of its acrid taste and not so appetizing white color. It was introduced to the market a few times – all unsuccessful – until the Red variety was discovered in 1906. The sweet and less acidic Ruby Red variety was such a success that it got patented in 1929. This variety breathed life into the flagging grapefruit industry. Fun Facts: Grapefruits can help you keep hydrated as it contains 92% water. More bitter than that of oranges, the…

These tasty Pittman & Davis Cara Cara Orange muffins are perfect for dessert, breakfast or a nutritious snack anytime. Make a batch and watch them vanish in no time. How to make Cara Cara Orange Muffins Ingredients: 2 Cups Oat Flour 1 Cup Sugar 1 tsp Baking Powder 1/2 tsp Baking Soda 3/4 tsp Salt 1 Cup Peeled and Diced Pittman & Davis Cara Cara Oranges 1 tsp Vanilla Extract 1/3 Cup Vegetable Oil 1/2 Cup Cara Cara Orange Juice 1/2 Cup Fat Free Greek Yogurt 1 Egg Topping: Zest from 1 Cara Cara Orange 1/2 Cup Sugar Instructions: Preheat…