If you’ve ever cut into a peach only to find the pit stubbornly clinging to the fruit, you’ve encountered a clingstone. If the pit fell away cleanly, you enjoyed a freestone. But what’s actually the difference between these two types of peaches, and which one should you choose? Understanding freestone vs clingstone peaches helps you pick the right fruit for eating fresh, baking, canning, or making preserves. Here’s what you need to know. What Are Freestone Peaches? Freestone peaches have flesh that easily separates from the pit. When you cut a freestone peach in half and twist, the pit lifts…
georgia peaches
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Continue ReadingElegant enough for a summer dinner party but simple enough for a special weeknight meal, this roasted duck breast pairs beautifully with sweet caramelized Pittman & Davis Georgia Peaches. The rich flavor of the duck balances perfectly with the natural sweetness of fresh summer peaches. Fresh rosemary and thyme add…
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Continue ReadingThere’s something special about sharing fresh fruit with the people you love. Whether you’ve just received a beautiful box of Pittman & Davis Florida Red Mangoes, juicy Georgia Peaches, or sweet Bing Cherries, your fresh fruit becomes even more enjoyable when shared. Here are creative, simple ways to present and…
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Continue ReadingPlanning on serving a decadent breakfast or brunch that fills the tummy with yummy goodness and kick starts the day with a bang? Well peach-stuffed oven French toast is the answer to your food desires. How to make Peach-Stuffed Oven French Toast Prep Time: 10 mins Cook Time: 20 mins…
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Continue ReadingGeorgia Peaches: This year, Georgia peach season is off to one of the best starts in decades, and Pittman & Davis is excited to bring you this exceptional harvest. A perfect winter and a cool, pleasant spring have resulted in peaches with remarkable sweetness and a distinctive tang. These legendary…
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Continue ReadingAre you sad when peach season comes to an end? We understand completely…we love peaches so much that we partner with growers to bring you different varieties of peaches (including Georgia Peaches, Sweet Peaches and Florida Peaches) that are ready at different times so we can extend the time fresh…
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Continue ReadingPeach aficionados agree: when it comes to sweet peach flavor, nothing beats the sweetness and superior flavor of fresh Georgia Peaches. Georgia peaches get their legendary flavor courtesy of the southern state’s hot, humid summer nights, which allow still-growing fresh peaches to produce sugar around the clock right up until…
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Continue ReadingFresh peaches are one of summer’s greatest pleasures, and when you’re not eating Pittman & Davis peaches fresh out of hand, you’re sure to enjoy including them in your favorite peach recipes. Georgia Peach Crumble is always a favorite, as is peach cobbler and peach crumble. But don’t neglect to…
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Continue ReadingThe Georgia Peach Cocktail is perfect for unwinding at the end of a busy week, relaxing in the shade of a backyard oak tree, or sharing with friends on a warm summer night. Served in a tall glass layered with ice, peach slices, and fresh mint sprigs, this refreshing adult…
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Continue ReadingSalsa has become popular due to its wide range of variety and flavor potential. Once considered mainly a dip for tortilla chips and a topping for tacos, salsa is now used to add taste and texture to salads, grilled fish, chicken dishes, and more. This Peach Salsa Recipe combines juicy,…