Meats and Main Courses
Recipe Type: Meats and Main Courses
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Continue ReadingSuper-easy, super-healthy, and super-delicious! This tasty dish cooks up in your slow cooker, making it an ideal recipe for busy afternoons when you prefer to let dinner make itself. Low calorie but bursting with flavor, these tilapia fillets pair beautifully with rice and a salad or green vegetable on the side. Spoon the sauce over steamed rice for extra, Asian-inspired flavor. Ingredients: 4 tilapia fillets (fresh or frozen) 4 Pittman & Davis Mandarins, Clementines, or Tangerines, peeled, sections, and with any seeds removed 2 T. balsamic vinegar 1 T. honey Directions: Lay a length of foil on your countertop and…
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Tangerine Chicken Stir-Fry
Recipe Type: Meats and Main CoursesContinue ReadingTangerines and chicken go together like pizza and mozzarella! This no-fuss Asian-inspired dish cooks up in just 20 minutes, making it perfect for weeknights. Full of healthy vegetables, serve it over steamed rice for a complete meal the whole family will enjoy. Ingredients: ½ c. fresh tangerine juice ⅓ c. soy sauce 2 tsp. cornstarch 1 Tbsp. peanut oil 1¼ lb. boneless skinless chicken breasts, cut into 1″ pieces 1 c. ready-to-eat baby-cut carrots, cut in half lengthwise 2 c. fresh broccoli florets 4 oz. whole fresh mushrooms, cut into quarters 1 (8 oz.) sliced water chestnuts, drained 2 Tbsp.…
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Continue ReadingPittman & Davis’s own Smoked Peppered Boneless Ham doesn’t really need any help when it comes to flavor, but if you want to add a citrusy glaze for the holidays, here’s how to prepare it! This ham comes pre-cooked, trimmed and scored, so prep is as easy as can be. Swap out the canned mandarins for our fresh ones with orange juice in place of the syrup! Ingredients: 4-lb. Pittman & Davis Smoked Peppered Boneless Ham ½ c. honey 2 Tbsp. Dijon mustard ¼ tsp. ground cloves Mandarin oranges in light syrup Directions: Preheat oven to 325° Transfer ham to…
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Continue ReadingWant to knock their socks off this Thanksgiving? One taste of the orange-infused flavor of this luscious turkey-and-gravy dish and the holidays will never be the same! Familiar enough to satisfy tradition, this fresh take on the tried-and-true classic heightens the holiday taste with winter oranges. Serves 16; recipe as followed makes two cups of gravy. Ingredients: ¼ c. butter, softened 2 Tbsp. Italian seasoning 1 Pittman & Davis Traditional Turkey (10 pounds) 2 tsp. salt 2 tsp. pepper 1 large onion, quartered 1 Pittman & Davis Navel Orange, quartered 1 medium lemon, quartered 3 fresh rosemary sprigs 3 fresh…
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Continue ReadingCitrus always adds bright flavor to succulent shellfish, and this recipe makes use of sweet-tart, vibrant grapefruit! Low in saturated fat and cholesterol, this dressy dish is elevated by Rio Ruby™ Grapefruit, which acts as a tangy platform for the seared scallops. Ingredients: 2 Pittman & Davis Rio Ruby™ Red Grapefruits ½ tsp. honey ¼ tsp. lemon juice ½” fresh ginger, peeled 3 Tbsp. extra-virgin olive oil 1 lb. sea scallops, halved ¼ tsp. coarse salt 1 c. arugula sprouts Freshly ground pepper Description: Remove peel and pith from each grapefruit. Holding the grapefruit over a bowl, carve out the…
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Honey-Ginger Pear Salad
Recipe Type: Meats and Main CoursesContinue ReadingShift into the subtle sweetness of fall with this heart-healthy salad. Scrumptious Pittman & Davis pears, chewy golden raisins and a touch of honey add a natural sweetness, while crunchy walnuts add a punch of protein. Serve with butternut squash soup on crisp fall evenings, or pack and carry for lunch at work. Ingredients: 1 Pittman & Davis Barlett Pear, sliced 2 tsp. lemon juice 2 tsp. honey 1 tsp. Dijon mustard ½ tsp. grated fresh ginger ¼ tsp. kosher salt ¼ tsp. black pepper 1½ Tbsp. olive oil 2 c. baby spinach 3 Tbsp. golden raisins 3 Tbsp. chopped…
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Continue ReadingGive richly flavored chicken thighs a tropical spin with sweet pineapple! Juicy, rich, and delicious, the pineapple-maple sauce is splendid over hot brown rice. Ingredients: 1 can (20 oz.) unsweetened pineapple tidbits 4 boneless skinless chicken thighs ¾ tsp. salt ½ tsp. lemon-pepper seasoning 2 tsp. olive oil 1 Tbsp. butter 2 Tbsp. maple syrup Hot cooked brown rice Directions: Drain pineapple well, reserving ¼ cup juice. Sprinkle chicken with seasonings. In a large skillet, heat oil over medium-high heat; brown thighs on both sides. Remove from pan. In same skillet, melt butter over medium heat. Add drained pineapple; cook…
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Continue ReadingWhat can get more summery than a salad loaded with sliced nectarines and sprinkled with a raspberry vinaigrette? This colorful, sumptuous salad comes together and brightens up any meal. Toasted pine nuts add a bit of crunch. You can even use Pittman & Davis Peaches in place of the Nectarines if you prefer! Ingredients: For the salad: 3 Pittman & Davis Nectarines, sliced 4 c. fresh arugula or baby spinach 4 c. torn Bibb or Boston lettuce 2 Tbsp. pine nuts, toasted 2 Tbsp. crumbled blue cheese For the dressing: 2 Tbsp. raspberry vinegar 2 tsp. sugar 1 tsp. Dijon…
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Continue ReadingPerfect for fall evenings, this hearty casserole has all the rich flavor of French onion soup. The cheese-topped mashed potatoes over the filling beef and onion combo makes for a satisfying weeknight meal. You can double the recipe and freeze a batch for a later night, too! Ingredients: 2 large Pittman & Davis Onions, halved and thinly sliced 1 Tbsp. canola oil 1 lb. ground beef 2 Tbsp all-purpose flour 1/2 teaspoon salt 1 can (14½ oz.) reduced-sodium beef broth 2 Tbsp. brandy or additional reduced-sodium beef broth 1 Tbsp. Worcestershire sauce 1 Tbsp. stone-ground mustard 3 c. mashed potatoes…
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Continue ReadingIf you like the classic French soup, you’re going to love this fragrant and flavorful one-skillet dish! Savory seasoned chicken presents the perfect counterpoint to luscious sweet onions and gooey Swiss cheese. Serve hot with crusty French bread (and if you dip your bread in the sauce, we won’t tell)! Ingredients: 2 lbs. Pittman & Davis 1015 Onions, sliced 2 lbs. boneless, skinless chicken breasts or thighs 2 c. beef broth 1 c. Swiss cheese, grated ⅓ c. extra-virgin olive oil, divided 2 Tbsp. all-purpose flour 2 tsp. balsamic vinegar ½ tsp. dried thyme ½ tsp. dried sage Kosher salt…