Pittman & Davis Cherry Pie Crumb Bars


Backed with fresh cherry goodness, these tasty snack bars will keep you coming back for more! A quick and easy alternative to cherry pie, these Cherry Pie Crumb Bars feature a crunchy, buttery crumb topping and sweet, summer-tasting Bing Cherries. Serve as dessert with a scoop of ice cream or take them along in your lunch box!


½ c. unsalted butter melted , cooled to room temperature

½ c. granulated sugar

1½ c. all-purpose flour

½ tsp. baking soda

½ tsp. baking powder

¼ tsp. salt

2 c. Pittman & Davis Bing Cherries, pitted and halved

1 Tbsp. cornstarch

1 Tbsp. lemon juice

1 tsp. granulated sugar


  • Preheat oven to 375° Prepare an 8” square baking pan by lining it with parchment paper and butter the bottoms and sides. Set aside.
  • Stir together cherries, cornstarch and lemon juice in a medium-sized mixing bowl.
  • Stir together melted butter and sugar in a large mixing bowl. Add flour, baking soda, baking powder and salt and stir with a fork until crumbly.
  • Reserve ¾ cup of mixture and press remaining crumb mixture into the bottom of prepared pan to form a crust. Spread cherry filling over the crust, then sprinkle remaining crumb mixture over filling. Sprinkle sugar over crumb topping.
  • Bake bars until golden on top (about 23-25 minutes). Cool completely before cutting.
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