Grapefruit Grilled Salman Recipe

This is an easy and unique recipe for salmon that’s cooked in a delightful marinade made with fresh squeezed grapefruit juice and a blend of ginger root, soy sauce and garlic. The tanginess of the grapefruit adds a bright zing to the tender salmon.

Ingredients:

• ½ Pittman & Davis Grapefruit, juiced
• 3⅓ oz. soy sauce
• ¼ tsp. salt
• ½ tsp. garlic powder
• ¼ tsp. ground ginger
• 1 whole salmon fillet

Directions:

• Whisk grapefruit juice, soy sauce, garlic powder, ground ginger, and salt together in a small bowl.
• Lay salmon into a shallow baking dish with the skin-side down; pour grapefruit juice mixture over salmon.
• Cover baking dish with plastic wrap and marinate salmon in refrigerator for 1 hour.
• Preheat oven to 400°
• Bake in the preheated oven until the salmon flakes easily with a fork, about 40 minutes.