Grapefruit Grilled Salman Recipe


This is an easy and unique recipe for salmon that’s cooked in a delightful marinade made with fresh squeezed grapefruit juice and a blend of ginger root, soy sauce and garlic. The tanginess of the grapefruit adds a bright zing to the tender salmon.


  • ½ Pittman & Davis Grapefruit, juiced
  • 3 oz. soy sauce
  • ¼ tsp. salt
  • ½ tsp. garlic powder
  • ¼ tsp. ground ginger
  • 1 whole salmon fillet


  • Whisk grapefruit juice, soy sauce, garlic powder, ground ginger, and salt together in a small bowl.
  • Lay salmon into a shallow baking dish with the skin-side down; pour grapefruit juice mixture over salmon.
  • Cover baking dish with plastic wrap and marinate salmon in refrigerator for 1 hour.
  • Preheat oven to 400°
  • Bake in the preheated oven until the salmon flakes easily with a fork, about 40 minutes.
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