Rio Ruby Red Grapefruit

  • Pittman & Davis Candied Citrus Peels

    By: Pittman & Davis | On:

    Wait – don’t throw the peels of your Pittman & Davis premium citrus away when you’re preparing to eat the delectable fruit! There are lots of nutrition in the rind of most fruits, and it’s perfectly edible. Grated citrus peel adds zest to many recipes, but you can also turn the peels into a natural candy that’s all-delicious with no bitterness (the secret is to blanch the peels multiple times before sweetening them). They’re great on their own or dipped in melted dark chocolate for an elegant dessert chock full of health benefits. Ingredients: 1 Pittman & Davis Rio Ruby™…

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  • The Rio Grande Valley is the Premier Texas Citrus Region

    By: Pittman & Davis | On: | Category: Grower Insights

    Ask the average American where the best citrus is grown and many will respond, “Florida,” while others will say, “California.” Well, we want to introduce you to another location that produces premium citrus…Texas. In fact, it may surprise you to learn that Texas is the nation’s third-largest citrus producer. Here…

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  • Pittman & Davis Recipe: Rio Ruby Red Grapefruit Pie

    By: Pittman & Davis | On:

    A delicious and refreshing fruit tart, made for any spring or early summer gathering, is an excellent way to use up any of our sweet, juicy and delicious Rio Ruby™ Red Grapefruit you might have left over. (You can even store your fruit to use for this or other dishes…

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