Mango Orange Slush2018-07-13
As kids, many of us grew up knowing how fun it is to play under the sun, run outdoors with friends, ride a bike, or climb trees to pick wonderfully tasty and healthy fruit treats. Those who grew up where citrus grows know the waft of clean, refreshing citrus blooms in summer.
Another tropical fruit that stimulates memories of summer sweetness is the creamy, succulent mango. The mango is unique compared to other fruits in that it is sweet, tart, creamy, and has notes of floral aroma and juicy tropical fruit flavors. The texture of a ripe mango has been described as a more succulent melon. It is refreshing and delicious, while being packed with vitamins and minerals.
If you are ready to try something new that is refreshing and healthy at the same time, the exotic tropical fruit mango is the ideal fruit to make a nutritious yummy slushy.
How to make a Mango Orange Slush
Prep Time: 10 mins
Ready In: 10 mins
- 1 large Pittman & Davis Mango – peeled, seeded, and cut into chunks
- 10 ice cubes
- 1 cup Navel Orange juice (Approx. 2 to 4 Pittman & Davis Navel Oranges)
- 1 cup sparkling water
- 2 tablespoons lime juice
- 1 tablespoon ginger juice
- 1 tablespoon brown sugar
- Mix mango, ice, orange juice, water, lime juice, ginger juice and brown sugar in a blender and blend for 2 to 3 minutes or until slushy.
- Serve and enjoy!