Pear Cobbler Recipe


Fall is quickly approaching, and that gives us the perfect opportunity to make something with seasonal fruits. Of course, you can make do with the canned variety, but working with fresh ingredients almost always gives better results. Among the various fall fruits, one of the easiest to work with are pears. Bosc and Anjou pears, in particular, are really good for baking since they can hold their shape and texture really well.

One of my favorite desserts to make for its taste and simplicity is the cobbler. This traditional baked dessert is made with fruits, filling a crust made with batter, biscuits, or dumplings. The origins of this dish and its varieties can be traced back to the British American colonies. The first cobbler was a result of improvising on a dish called suet pudding since the ingredients and cooking utensils the settlers had were lacking to make the dish

Prep Time: 15 Minutes

Cook TIme: 45 minutes

Yields: 6-8 servings

How to make Pear Cobbler


  • 4 Pittman & Davis pears, cored and cut into 1/2-inch slices
  • 1 teaspoon lemon juice
  • 1/3 cup maple syrup
  • 2 tablespoons melted butter


  • 1 cup rolled oats
  • 1 cup brown sugar
  • 1/2 cup melted butter
  • 1/2 cup all-purpose flour
  • 1 teaspoon ground cinnamon


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Toss pears and lemon juice together in a bowl until coated. Spread into a 9×9-inch baking dish. Pour maple syrup and 2 tablespoons melted butter over pear mixture. Toss to coat.
  3. Mix oats, brown sugar, 1/2 cup melted butter, flour, and cinnamon together in a bowl until crumbly Sprinkle over pear mixture.
  4. Bake in the preheated oven until crust is golden and pears are tender for about 45 minutes. Serve warm with your favorite vanilla ice cream, or alone as a delicious snack anytime.
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