Pittman & Davis Slow-Cooked Honey Mandarin Tilapia Fillets

Pittman & Davis
Tilapia and Honey Mandarins

Prep time:

Cook time:


Super-easy, super-healthy, and super-delicious! This tasty dish cooks up in your slow cooker, making it an ideal recipe for busy afternoons when you prefer to let dinner make itself. Low calorie but bursting with flavor, these tilapia fillets pair beautifully with rice and a salad or green vegetable on the side. Spoon the sauce over steamed rice for extra, Asian-inspired flavor.


4 tilapia fillets (fresh or frozen)

4 Pittman & Davis Mandarins, Clementines, or Tangerines, peeled, sections, and with any seeds removed

2 T. balsamic vinegar

1 T. honey


  • Lay a length of foil on your countertop and place the fish directly in the middle. Dribble balsamic vinegar and honey over the top of each fillet. Add a handful of mandarins over the top. Fold foil over and crimp edges to form a packet.
  • Place foil packets in a 6-quart slow cooker and cover. Cook on high until fish flakes easily with a fork (about two to two-and-a-half hours). Season to taste and serve!

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