Healthy but full of flavor, these low-calorie treats will brighten up your next luncheon or shower. To make them a bit more substantial, add some shredded chicken and watch how fast they vanish! Tuck each one into a colorful napkin for a lively visual presentation.
Ingredients:
2 Pittman & Davis Pears, diced
½ c. celery, thinly sliced
½ c. seedless red grapes, halved
2 Tbsp. walnuts, finely chopped
2 Tbsp. lemon yogurt
2 tbsp. mayonnaise
⅛ tsp. poppy seeds
10 mini pitas, halved
Lettuce leaves, for garnish
Directions:
- In large bowl combine pears, celery, grapes, and walnuts. In another bowl, whisk together yogurt, mayonnaise and poppy seeds. Add to pear mixture; toss to coat. Refrigerate one hour or overnight.
- Line pita halves with lettuce; fill each with 2 tablespoons pear mixture and serve.
