Pineapple Cobbler Recipe

2020-05-29

Now that we are all practicing self-isolation and must be under community quarantine because of the coronavirus we have to learn a new hobby that would get our minds off depressing matters while staying healthy. Baking is a wonderful skill that you might be interested in that could keep you calm, light-hearted, and satiated. Getting your hands on baking ingredients should be pretty easy since orchards and farms can still deliver fresh, premium, and nutritious fruits you can use.

There are many cakes and pastries you can whip up but you may want to start with easy-to-make ones like Pineapple Cobbler. This recipe makes use of Pineapples which are available year-round but are at their peak from March through July. Pineapples are not just tasty and delicious but they are also packed with immune building nutrients like Vitamins A and C, both known for their powerful antioxidant properties that can help the body fight off diseases. Pineapples also contain Calcium, Phosphorus, Zinc, Potassium, and other important nutrients that can help the body stay healthy and recover faster from illnesses.

How to make a Pineapple Cobbler

Prep Time: 20 mins

Cook Time: 25 mins

Yields: 8 servings

Ingredients

  • 1 cup all-purpose flour
  • Pinch of salt
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 3/4 cup milk
  • 1 teaspoon vanilla extract
  • 1 stick (1/4 lb.) unsalted butter, melted
  • 20 oz of Pittman & Davis pineapple cut in chunks

Directions

  1. Preheat oven to 375°F. In a bowl, mix flour, salt, sugar, baking powder, milk and vanilla extract; stir until mixture forms a smooth batter. Gently stir in butter.
  2. Spread batter evenly in a 9-by-13-inch baking dish (it will be a very thin layer) and scatter pineapple chunks evenly over batter.
  3. Bake until pineapple has fallen to bottom of pan and top is puffed and golden brown and springs back slightly when touched in middle, 25 minutes. Cool cobbler slightly and then serve warm with vanilla ice cream or whipped cream, if desired.
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