Pittman & Davis Pineapple Fried Rice


Sweet, juicy pieces of pineapple pair beautifully with savory ham pieces and nutty brown fried rice to add a spectacular tropical touch to summer barbecues or Asian side dishes.


3 Tbsp. soy sauce

1 Tbsp. sesame oil

½ tsp. ginger powder

¼ tsp. white pepper

2 Tbsp. olive oil

2 cloves garlic, minced

1 onion, diced

2 carrots, peeled and grated

½ c. frozen corn

½ c. frozen peas

3 c. cooked brown rice

2 c. diced fresh Pittman & Davis Paradise Pineapple

½ c. diced ham

2 green onions, sliced


  1. In a small bowl, whisk together soy sauce, sesame oil, ginger powder and white pepper; set aside.
  2. Heat olive oil in a large skillet or wok over medium high heat. Add garlic and onion to skillet and cook, stirring often, until onions have become translucent (about 3-4 minutes). Stir in carrots, corn and peas and cook, stirring constantly, until vegetables are tender (about 3-4 minutes).
  3. Stir in rice, pineapple, ham, green onions and soy sauce mixture. Cook, stirring constantly, until heated through (about 2 minutes). Serve immediately.
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