Sweet, juicy pieces of pineapple pair beautifully with savory ham pieces and nutty brown fried rice to add a spectacular tropical touch to summer barbecues or Asian side dishes.
Ingredients:
3 Tbsp. soy sauce
1 Tbsp. sesame oil
½ tsp. ginger powder
¼ tsp. white pepper
2 Tbsp. olive oil
2 cloves garlic, minced
1 onion, diced
2 carrots, peeled and grated
½ c. frozen corn
½ c. frozen peas
3 c. cooked brown rice
2 c. diced fresh Pittman & Davis Paradise Pineapple
½ c. diced ham
2 green onions, sliced
Directions:
- In a small bowl, whisk together soy sauce, sesame oil, ginger powder and white pepper; set aside.
- Heat olive oil in a large skillet or wok over medium high heat. Add garlic and onion to skillet and cook, stirring often, until onions have become translucent (about 3-4 minutes). Stir in carrots, corn and peas and cook, stirring constantly, until vegetables are tender (about 3-4 minutes).
- Stir in rice, pineapple, ham, green onions and soy sauce mixture. Cook, stirring constantly, until heated through (about 2 minutes). Serve immediately.
