Ready in just five minutes, this bowl of sweet-and-tangy minted fruit is great on its own or paired with a delectable omelet. Enjoy it at any time of day for a fresh burst of nutritious flavor!
2 Pittman & Davis Rio Ruby™ Red Grapefruits, chilled
1 banana, sliced
1 Tbsp. fresh mint, chopped
1 Tbsp. honey
- Cut grapefruit into segments, reserving ¼-cup juice.
- Combine grapefruit sections, juice, and remaining ingredients in a medium bowl. Toss gently to coat. Serve immediately, or cover and chill.