• Pittman & Davis Healthy Orange Pie

      There’s nothing like starting the day with a cup of coffee and a slice of pie! But wait – you’re trying to make healthier choices, right? No worries…there’s nothing bad in this juicy, zesty, creamy treat with a crunchy crust! Make it head to make every morning feel like a holiday morning. (Be sure to use the removable tart pan plus parchment paper so the pie doesn’t stick.) Ingredients: For the filling: 3 Tbsp. orange juice 1 Tbsp. orange zest packed ¾ c. fat-free cottage cheese ¼ c. honey 1 Tbsp. oat flour 1 tsp. vanilla extract 1 large egg…

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    • Tangerine Chicken Stir-Fry

        Tangerines and chicken go together like pizza and mozzarella! This no-fuss Asian-inspired dish cooks up in just 20 minutes, making it perfect for weeknights. Full of healthy vegetables, serve it over steamed rice for a complete meal the whole family will enjoy. Ingredients: ½ c. fresh tangerine juice ⅓ c. soy sauce 2 tsp. cornstarch 1 Tbsp. peanut oil 1¼ lb. boneless skinless chicken breasts, cut into 1″ pieces 1 c. ready-to-eat baby-cut carrots, cut in half lengthwise 2 c. fresh broccoli florets 4 oz. whole fresh mushrooms, cut into quarters 1 (8 oz.) sliced water chestnuts, drained 2 Tbsp.…

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      • Orange Yogurt Trifles

          Satisfyingly sweet yet healthy and light, these refreshing mini trifles are a delicious combination of yogurt with fresh sweet oranges. A great dessert for when you’re expecting company – make them ahead and leave in the fridge until ready to be enjoyed! Ingredients: 2 Pittman & Davis Oranges 1 c. Greek yogurt ½ c. condensed milk 1 Pittman & Davis Orange, juiced and zested Directions: Combine yogurt, milk, zest and juice in a bowl. Cover with plastic wrap and refrigerate at least two hours or until mixture reaches a thick and creamy consistency. Zest remaining oranges. Remove peels and pith,…

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        • Immune-boosting Citrus Smoothie

            The bad thing about winter? Cold season. The good thing? Citrus season! This delicious, one-serving smoothie is perfect for giving your immune system the boost it needs to fight off winter sicknesses – and it looks pretty, too! Sweeten with honey if desired, and top with chia seeds for an extra boost of nutrition. Ingredient: 1 Pittman & Davis Cara Cara Navel Orange OR 1 Pittman & Davis Ruby Red Grapefruit, peeled and segmented 1 c. mango chunks, frozen Juice of 1 lemon ½ tsp. turmeric, ground ¼ tsp. cayenne pepper, ground ¾ c. orange juice, fresh squeezed 2 tsp.…

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          • Winter Bourbon Smash

              Fruity but not too sweet, slightly creamy, and vibrant with fresh, citrus flavor, our Winter Bourbon Smash is ideal for New Year’s Eve. Super-easy to make and not too strong, this recipe uses preserves or jam in place of fresh fruit for added ease. Cheers! Ingredients: Pittman & Davis Navel Orange segments 3 Tbsp. orange juice ½ c. ice (plus more for serving) 2 Tbsp. preserves or jam of choice 2 Tbsp. bourbon 1 Tbsp. triple sec A splash of club soda Directions: Add ice, preserves or jam, bourbon, triple sec and orange juice to a shaker and shake vigorously…

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            • Orange Hot Chocolate

                Orange and chocolate go together like snowflakes and wintertime, and this yummy, indulgent, and satisfying beverage is sure to be the highlight of your winter! Come in out of the cold to enjoy this rich, creamy, chocolatey cocoa in just fifteen minutes – it whips up that fast! For extra flavor and flair, top it with whipped cream, chocolate shavings and orange zest. Ingredients: 1½ c. whole milk 1 Tbsp. confectioner’s sugar 2-3 strips of orange peel (try to get as little of the white part of the orange as possible 1 oz. dark chocolate Whipped cream, shaved chocolate, &…

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              • Ruby Red Grapefruit Bourbon Cocktail

                  Bourbon and crisp, sweet Rio Ruby Red Grapefruit are the stars of the show here. Simple syrup offsets the tartness of the grapefruit, while fresh basil leaves add zing and keep the sweetness in check. A refreshing party cocktail or brunch drink! Ingredients: 1 Pittman & Davis Ruby Red Grapefruit 1 ½ oz. bourbon ½ Tbsp. simple syrup 2 basil leaves Ice 1 maraschino cherry, for garnish Directions: In a cocktail shaker, combine bourbon, simple syrup, basil, and 2 tablespoons grapefruit juice. Fill a chilled glass with ice; add 5 ice cubes to shaker and shake well. Strain drink into ice-filled…

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                • Honey Ham with Mandarin Oranges

                    Pittman & Davis’s own Smoked Peppered Boneless Ham doesn’t really need any help when it comes to flavor, but if you want to add a citrusy glaze for the holidays, here’s how to prepare it! This ham comes pre-cooked, trimmed and scored, so prep is as easy as can be. Swap out the canned mandarins for our fresh ones with orange juice in place of the syrup! Ingredients: 4-lb. Pittman & Davis Smoked Peppered Boneless Ham ½ c. honey 2 Tbsp. Dijon mustard ¼ tsp. ground cloves Mandarin oranges in light syrup Directions: Preheat oven to 325° Transfer ham to…

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                  • Sweet & Spicy Tangerine Shrimp

                      Spicy (but not too spicy!) and citrus-y, this tasty and easy-to-prepare Asian-inspired dish will be a hit with the entire family. Serve it on a weeknight over steamed rice or noodles. To spice it up, add more red pepper flakes or a splash of sriracha sauce. For a vegetarian option, make it with tofu or cauliflower. Ingredients: For the shrimp: 1½ lbs. medium shrimp, peeled & deveined ½ c. cornstarch 2 large eggs, beaten ¼ c. canola oil Salt & pepper, to taste 1 green onion, chopped for garnish For the sauce: ½ c. honey ½ teaspoon soy sauce 2…

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                    • Clementine Sugar Cookies

                        These soft and chewy, buttery golden cookies are made using sweet Pittman & Davis Clementines, but you can use our Rio Ruby™ Red Grapefruit or Navel Oranges as well! Sparkling with sugar, these easy, citrus-y cookies are perfect for the holidays or anytime. Ingredients: 1 or 2 Pittman & Davis Clementines, juiced and zested 2¾ c. all-purpose flour 1 tsp. baking soda ½ tsp. baking powder ½ tsp. salt 1½ c. granulated sugar + more for rolling 1 c. unsalted butter, softened 1 large egg ½ tsp. teaspoon orange extract Directions: Preheat oven to 350° Line two large baking sheets…

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