• chocolate covered sumo citrus

    Pittman & Davis Chocolate Covered Sumo Citrus

      Chocolate and Orange may seem an unlikely pair, but these two flavors have been used to create treats for generations. Candied chocolate oranges are a holiday tradition, and pairing melted chocolate and orange slices has become a sophisticated dessert option. This Chocolate Covered Sumo Citrus Recipe takes the Chocolate Coated Fresh Orange Slice to new heights. This simple recipe only has three ingredients, but the results are far from plain. Each bite combines sweet, juicy Sumo Citrus with rich chocolate and the slight saltiness of flaked sea salt. Gather what you need and prepare this easy yet decadent dessert that…

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    • honey mandarin ham

      Pittman & Davis Honey Mandarins with Ham

        Ham and apple sauce is a traditional combination because the salty ham goes so well with the sweetness of the apple sauce. For this same reason, ham and oranges make a great pairing. Juicy, tangy Mandarin Oranges blended with sweet honey perfectly finish this smokey Ham main dish. When you are ready for ham that will thrill both family and friends, try this easy recipe. Get the simple, fresh ingredients together and make this tempting Honey Mandarins with Ham recipe today. The glaze is easy, the mandarins add both flavor and color, and starting with a fully cooked ham makes…

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      • honeybell cocktail

        Pittman & Davis Honeybell Orange Juice Cocktail

          Perfectly ripe Honeybell Tangelos are one of the citrus world’s most treasured treats. Honeybells are bursting with sweet juice, have few if any seeds, and are wrapped in thin, aromatic, bright orange skins that match the deep orange flesh. They are as beautiful as they are delicious and their juice is second to none. Fresh Honeybells make this Honeybell Orange Juice Cocktail sweet and refreshing. The combination of Honeybells, apples, pineapple, and carrots makes a sweet juice that is also good for you. This recipe makes about 4 servings, and can be adjusted easily to make more or less depending…

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        • pittman davis duck grapefruit

          Pittman & Davis Duck Salad with Grapefruit

            Rich, moist duck breast pairs effortlessly with caramelized beets and tart grapefruit to make a sophisticated salad perfect for lunch, a light dinner, or even Sunday brunch. The herbed sauce finishes this succulent salad with style and, like the rest of this dish, is surprisingly easy to make. Preparation is the key to success for this amazing Duck Salad with Grapefruit. Gather the ingredients and prep the amounts, and you will find the process smooth and the results a triumph. This recipe makes four servings, takes about 30 minutes to prep, and just over an hour to cook and assemble.…

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          • honeybell shrimp

            Pittman & Davis Honeybell Baked Shrimp

              Citrus with seafood is a natural combination because the tart yet sweet citrus compliments the delicate flavors of fish. But citrus and seafood pairings can be much more than a squeeze of lemon over your favorite fried fish filets. This Honeybell Baked Shrimp recipe lifts the tried-and-true cirtus with seafood idea to a new level of flavor. Not only is this an elegant and unique main seafood dish, but the list of ingredients is short, easily obtained, and fresh. This 4-serving recipe is also simple to prepare and it cooks up in minutes. Try this excellent Honeybell Baked Shrimp for…

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            • fried apples

              Pittman & Davis Fried Apples

                Apples combined with cinnamon is the basis for some of our favorite desserts such as apple pies, turnovers, and cobblers. But home made Fried Apples pack all of the same flavor into a fast, simple, and easy to make recipe that leaves out the wheat crusts and flour toppings and lets the sweet apple spiced taste shine through. Grab your apples and the few simple ingredients and make a batch of Fried Apples for dessert or a sweet afternoon snack. This is a tried and true version that is sure to be loved by kids and adults alike. Serve them…

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              • grapefruit shrimp salad

                Pittman & Davis Shrimp, Avocado, and Grapefruit Salad

                  Avocado and Citrus make a perfect pair because the zesty citrus compliments the creamy, nutty avocado flavors so well. Add delicious shrimp and you have a salad that is a meal in itself. This Shrimp, Avocado, and Grapefruit Salad is also great as a dish to take to a party, or as a hearty side for your favorite grilled dinner. Assemble these fresh ingredients and whip up this outstanding Shrimp, Avocado, and Grapefruit Salad for your next get together and be ready to serve seconds. This recipe makes four servings, but can easily be adjusted for other amounts. Enjoy. Ingredients…

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                • asian pear crisp

                  Pittman & Davis Asian Pear Crisp

                    Asian Pears are sweet, juicy, and crisp which make them a favorite for eating fresh out of hand. Their firm flesh also makes them great for cooking. This spiced Asian Pear Crisp is a perfect fall dessert and when served with vanilla ice cream it can’t be beat. The ingredients are simple and preparation is fast and easy. Gather the items and make this tasty, warm Asian Pear Crisp dessert today. Ingredients 6 Asian Pears 1 Tbs Apple Cider Vinegar 3/4 Cup Brown Sugar, divided 1/4 tsp Cinnamon 1/4 tsp Nutmeg 1/4 tsp Ground Ginger 1/8 tsp Salt 1/2 Cup…

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                  • roast beef with pears

                    Pittman & Davis Roast Beef and Pear Sandwiches

                      Thinly sliced pears add a delightful crunch and slight sweetness to this Mediterranean take on the traditional Roast Beef Sandwich. This recipe makes 6 sandwiches so it is perfect for when you have friends over for lunch, or if you are feeding a family. You can also adjust the amounts to make as few or as many as you like. Grab these easy ingredients and make a batch of Roast Beef and Pear Sandwiches for your next lunch in, and enjoy. Ingredients ½  Cup Plain Greek Yogurt 1/2 Cup Mayonnaise 1 Medium Tomato, seeded and chopped ¼ cup crumbled Feta…

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                    • mushroom pear melt

                      Pittman & Davis Mushroom Pear Melts 

                        Mushroom Pear Melts combine sweet pears and savory sautéed mushrooms to make a tasty open-faced sandwich that’s ideal for a quick lunch or brunch treat. Since these Mushroom Pear Melts are broiled, they can all be piping hot and ready at the same time, which is perfect for days when you have guests. Assemble the simple, fresh ingredients and make these fantastic, vegetarian Mushroom Pear Melts today. Ingredients 2 Tbs Butter 4 Cups sliced Shitake or Baby-bella Mushrooms 1/2 tsp Salt 1/4 tsp Pepper 8 Slices whole Grain Bread, lightly toasted 2 Ripe Pears, cored, seeded, and sliced thin 8…

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