• slow roasted onions

    Pittman & Davis Slow Roasted Onions

      Holidays and get-togethers often feature cooking as the main event. The subject of what to cook if hosting, or what to bring if a guest, quickly becomes important. Many times we are looking for something new, unique, and delicious all at the same time. This outstanding Slow Roasted Onion side dish is all of those things, plus it is easy to make. These marinated and slow roasted sweet onions absorb tons of flavor and the finished dish presents healthful onions that are tender on the inside and caramelized on the outside. Surprise your guests at your next party with this…

      Continue Reading
    • mango sushi rolls

      Pittman & Davis Tropical Mango Sushi

        Love sushi, but not the price? This low-cost recipe is so easy and so delicious, you may never go to a sushi place again! Perfect for summer when you want to leave your oven off, this healthy, low-calorie, vegetarian recipe is packed with flavor and makes it easy to enjoy a light but filling meal any time. Ingredients: 1 Pittman & Davis Tropical Mango, sliced thin 1 large avocado, sliced thin 1 large cucumber, sliced thin 1 head cauliflower, riced 1 head purple cabbage, sliced thin 1 large carrot, sliced thin Nori wraps Directions: Lay a nori wrap flat on…

        Continue Reading
      • mango halo halo dessert

        Mango Halo Halo

          Ever hear of Halo Halo? A traditional summertime dessert in the Philippines, the name means “mix mix” in Tagalog. Perhaps invented by thrifty cooks who threw together a spoonful of this and that, this pretty, refreshing dessert contains several layers of shaved ice, condensed milk, fan, jelly, and other goodies for a dish full of contrasting textures. Our version contains Pittman & Davis Tropical Mangoes – try layering them in a tall glass for an elegant look! Note: The flan and mango jelly can both be made ahead of time and kept chilled in the fridge for a couple of…

          Continue Reading
        • cinnamon fried pineapple

          Cinnamon Fried Pineapple

            Is there anything more scrumptious than fresh, juicy pineapple? Here’s a way to enjoy it as a special summer dessert! Slightly caramelized from the skillet and sweetened with honey, this all-natural treat is sure to add a special finish to any meal. Add whipped cream or ice cream for an extra-special touch! Ingredients: ½ Pittman & Davis Paradise Pineapple 1 Tbsp. butter 2 Tbsp. honey ½ tsp. ground cinnamon ⅛ tsp. salt Directions: Cut pineapple into small, bite-sized pieces (check out this article for how to do this easily). Stir together butter, honey, cinnamon, and salt in a large skillet…

            Continue Reading
          • Homemade Blooming Onion

            Pittman & Davis Homemade Blooming Onion

              Have you ever had a hankering to make the popular appetizer at home? Now you can! You probably already have many of the ingredients in your pantry for the delectable dip and zesty coating already – all you need to add is a succulent sweet onion from Pittman & Davis. Our Sweet Georgia Onion or Texas 1015 will both be mouthwatering! Ingredients: 1 large Pittman & Davis Sweet Georgia Onion or Texas 1015 Onion 2½ c. all-purpose flour 1 tsp. cayenne pepper 2 Tbsp. paprika ½ tsp. dried thyme ½ tsp. dried oregano ½ tsp. ground cumin Freshly ground black…

              Continue Reading
            • cara cara mule

              Pittman & Davis Non-Alcoholic Cara Cara Orange Moscow Mule Recipe

                This sophisticated “mocktail” is all about the floral orange flavor of Cara Cara Oranges instead of traditional lime juice! As a nod to tradition, serve it in a copper mug (you’ll love the way the mug takes on the chill of the drink itself). Ingredients: 1 Pittman & Davis Cara Cara Navel Orange 6.8 oz bottle light ginger beer 1 c. ice Fresh mint leaves, for garnish Directions: Slice orange into quarters, reserving two or three slices for garnish; set aside. Juice orange slices and add to a mug. Fill mug to top with ice and add ginger beer. Garnish…

                Continue Reading
              • Grapefruit chicken

                Pittman & Davis Grapefruit Chinese Chicken Recipe

                  If you love to orange or tangerine chicken when you order Chinese takeout, this recipe is for you! Traditional citrus chicken gets a sweet-and-sour twist with a Pittman & Davis Ruby Red Grapefruit. If you like extra tang (balanced with sweet brown sugar) in your citrus chicken, you need to try this…one grapefruit should do it for both zest and juice! (Be sure to zest the grapefruit before juicing it.) Ingredients: For the sauce: ⅓ c. Pittman & Davis Ruby Red Grapefruit Juice 1 Tbsp. Pittman & Davis Ruby Red Grapefruit zest 1½ c. water ⅓ c. rice wine vinegar…

                  Continue Reading
                • Honey Grapefruit Banana Bowl

                  Pittman & Davis Honey Grapefruit with Bananas

                    Ready in just five minutes, this bowl of sweet-and-tangy minted fruit is great on its own or paired with a delectable omelet. Enjoy it at any time of day for a fresh burst of nutritious flavor! Ingredients: 2 Pittman & Davis Rio Ruby™ Red Grapefruits, chilled 1 banana, sliced 1 Tbsp. fresh mint, chopped 1 Tbsp. honey Directions: Cut grapefruit into segments, reserving ¼-cup juice. Combine grapefruit sections, juice, and remaining ingredients in a medium bowl. Toss gently to coat. Serve immediately, or cover and chill.

                    Continue Reading
                  • Tilapia and Honey Mandarins

                    Pittman & Davis Slow-Cooked Honey Mandarin Tilapia Fillets

                      Super-easy, super-healthy, and super-delicious! This tasty dish cooks up in your slow cooker, making it an ideal recipe for busy afternoons when you prefer to let dinner make itself. Low calorie but bursting with flavor, these tilapia fillets pair beautifully with rice and a salad or green vegetable on the side. Spoon the sauce over steamed rice for extra, Asian-inspired flavor. Ingredients: 4 tilapia fillets (fresh or frozen) 4 Pittman & Davis Mandarins, Clementines, or Tangerines, peeled, sections, and with any seeds removed 2 T. balsamic vinegar 1 T. honey Directions: Lay a length of foil on your countertop and…

                      Continue Reading
                    • Pittman & Davis Sumo Citrus® Burrata Salad

                        Have you fallen in love with Sumo Citrus® yet, the satsuma/mandarin/orange hybrid that’s taking the citrus world by storm? Rich, tangy, and sweet, fresh Sumo slices, juice and zest add a citrusy kick to homemade vinaigrette and creamy, buttery burrata for a salad that’s out of this world. Ingredients: 3 Pittman & Davis Sumo Citrus®, peeled and cut into ½” slices ½ Tsp. Pittman & Davis Sumo Citrus® zest 2 Tbsp. Pittman & Davis Sumo Citrus® juice 2 Tbsp. white balsamic vinegar 1½ tsp. maple syrup ⅓ c. Gustare Vita olive oil 4½ c. arugula, divided 4 oz. radicchio leaves,…

                        Continue Reading
                      1 2 3 4 20