The bad thing about winter? Cold season. The good thing? Citrus season! This delicious, one-serving smoothie is perfect for giving your immune system the boost it needs to fight off winter sicknesses – and it looks pretty, too! Sweeten with honey if desired, and top with chia seeds for an extra boost of nutrition. Ingredient: 1 Pittman & Davis Cara Cara Navel Orange OR 1 Pittman & Davis Ruby Red Grapefruit, peeled and segmented 1 c. mango chunks, frozen Juice of 1 lemon ½ tsp. turmeric, ground ¼ tsp. cayenne pepper, ground ¾ c. orange juice, fresh squeezed 2 tsp.…
Recipes
Recipes
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Winter Bourbon Smash
Recipe Type: Drinks and CocktailsContinue ReadingFruity but not too sweet, slightly creamy, and vibrant with fresh, citrus flavor, our Winter Bourbon Smash is ideal for New Year’s Eve. Super-easy to make and not too strong, this recipe uses preserves or jam in place of fresh fruit for added ease. Cheers! Ingredients: Pittman & Davis Navel Orange segments 3 Tbsp. orange juice ½ c. ice (plus more for serving) 2 Tbsp. preserves or jam of choice 2 Tbsp. bourbon 1 Tbsp. triple sec A splash of club soda Directions: Add ice, preserves or jam, bourbon, triple sec and orange juice to a shaker and shake vigorously…
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Orange Hot Chocolate
Recipe Type: Drinks and CocktailsContinue ReadingOrange and chocolate go together like snowflakes and wintertime, and this yummy, indulgent, and satisfying beverage is sure to be the highlight of your winter! Come in out of the cold to enjoy this rich, creamy, chocolatey cocoa in just fifteen minutes – it whips up that fast! For extra flavor and flair, top it with whipped cream, chocolate shavings and orange zest. Ingredients: 1½ c. whole milk 1 Tbsp. confectioner’s sugar 2-3 strips of orange peel (try to get as little of the white part of the orange as possible 1 oz. dark chocolate Whipped cream, shaved chocolate, &…
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Continue ReadingBourbon and crisp, sweet Rio Ruby Red Grapefruit are the stars of the show here. Simple syrup offsets the tartness of the grapefruit, while fresh basil leaves add zing and keep the sweetness in check. A refreshing party cocktail or brunch drink! Ingredients: 1 Pittman & Davis Ruby Red Grapefruit 1 ½ oz. bourbon ½ Tbsp. simple syrup 2 basil leaves Ice 1 maraschino cherry, for garnish Directions: In a cocktail shaker, combine bourbon, simple syrup, basil, and 2 tablespoons grapefruit juice. Fill a chilled glass with ice; add 5 ice cubes to shaker and shake well. Strain drink into ice-filled…
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Continue ReadingPittman & Davis’s own Smoked Peppered Boneless Ham doesn’t really need any help when it comes to flavor, but if you want to add a citrusy glaze for the holidays, here’s how to prepare it! This ham comes pre-cooked, trimmed and scored, so prep is as easy as can be. Swap out the canned mandarins for our fresh ones with orange juice in place of the syrup! Ingredients: 4-lb. Pittman & Davis Smoked Peppered Boneless Ham ½ c. honey 2 Tbsp. Dijon mustard ¼ tsp. ground cloves Mandarin oranges in light syrup Directions: Preheat oven to 325° Transfer ham to…
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Sweet & Spicy Tangerine Shrimp
Recipe Type: Snacks and SidesContinue ReadingSpicy (but not too spicy!) and citrus-y, this tasty and easy-to-prepare Asian-inspired dish will be a hit with the entire family. Serve it on a weeknight over steamed rice or noodles. To spice it up, add more red pepper flakes or a splash of sriracha sauce. For a vegetarian option, make it with tofu or cauliflower. Ingredients: For the shrimp: 1½ lbs. medium shrimp, peeled & deveined ½ c. cornstarch 2 large eggs, beaten ¼ c. canola oil Salt & pepper, to taste 1 green onion, chopped for garnish For the sauce: ½ c. honey ½ teaspoon soy sauce 2…
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Clementine Sugar Cookies
Recipe Type: Desserts and SweetsContinue ReadingThese soft and chewy, buttery golden cookies are made using sweet Pittman & Davis Clementines, but you can use our Rio Ruby™ Red Grapefruit or Navel Oranges as well! Sparkling with sugar, these easy, citrus-y cookies are perfect for the holidays or anytime. Ingredients: 1 or 2 Pittman & Davis Clementines, juiced and zested 2¾ c. all-purpose flour 1 tsp. baking soda ½ tsp. baking powder ½ tsp. salt 1½ c. granulated sugar + more for rolling 1 c. unsalted butter, softened 1 large egg ½ tsp. teaspoon orange extract Directions: Preheat oven to 350° Line two large baking sheets…
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Navel Orange Sweet Potatoes
Recipe Type: Snacks and SidesContinue ReadingJust in time for Thanksgiving, this healthy recipe proves you don’t need to load sweet potatoes down with marshmallows and brown sugar for them to be delicious! Fresh orange juice and zest give this sweet-and-savory dish holiday flair that will be a hit with the whole family. Ingredients: 1 Pittman & Davis Navel Orange, juiced and zested 2 lbs. sweet potatoes 1 Tbsp. olive oil 1 tsp. fresh thyme, chopped ½ tsp. cinnamon ¾ tsp. sea salt, divided ⅛ tsp. ground black pepper Directions: Heat oven to 425° Lightly grease a large, rimmed baking sheet with olive oil. Trim the…
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Continue ReadingWant to knock their socks off this Thanksgiving? One taste of the orange-infused flavor of this luscious turkey-and-gravy dish and the holidays will never be the same! Familiar enough to satisfy tradition, this fresh take on the tried-and-true classic heightens the holiday taste with winter oranges. Serves 16; recipe as followed makes two cups of gravy. Ingredients: ¼ c. butter, softened 2 Tbsp. Italian seasoning 1 Pittman & Davis Traditional Turkey (10 pounds) 2 tsp. salt 2 tsp. pepper 1 large onion, quartered 1 Pittman & Davis Navel Orange, quartered 1 medium lemon, quartered 3 fresh rosemary sprigs 3 fresh…
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Baked Grapefruit with Mint
Recipe Type: Snacks and SidesContinue ReadingDon’t write off this vibrant, delicious, simple-to-make treat as a “diet” dish! Fragrant and juicy-sweet, this is a great way to use up an abundance of fruit. The mint adds freshness to the flavor, or substitute cinnamon for a more “fall/holiday” taste. You can also use honey or maple syrup in place of the sugar. Ingredients: 2 Pittman & Davis Rio Ruby™ Red Grapefruit ¼ c. brown sugar Fresh mint, finely chopped Directions: Preheat oven to 400° Cut grapefruits in half and discard any large seeds. To loosen sections, cut between flesh and membrane with small paring knife. Place grapefruit…