Warm spices, tender pears, and a buttery brown sugar topping make this pear crisp a cozy addition to any holiday table. King Comice Pears, known as the sweetest and juiciest of all pears, bake into a rich, honeyed filling that tastes like the season. The ingredients are simple and the preparation is quick, leaving you more time with your guests. Serve it warm with a scoop of vanilla ice cream. Ingredients For the filling: 4 large Pittman & Davis King Comice Pears, just ripe and still firm (about 6 cups chopped) 1 tablespoon apple cider vinegar ¼ cup light brown…
King Comice Pears
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Continue ReadingSlow-baked pear chips are a simple, elegant snack with just one main ingredient. Thin slices of fresh pear bake low and slow until golden, curled, and delightfully crisp. They make a lovely gluten-free alternative to crackers on a cheese board, and they’re just as nice tucked into a lunch bag…
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Continue ReadingFor the fall and holiday season is an impressive yet easy-to-prepare salad featuring fresh pears and a vibrant citrus vinaigrette. The sweetness of the sliced pears, combined with the honey and acidity from the citrus juices complement the spicy arugula nicely. Wondering which pears to use? Our 4-Pear Variety Box…
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Continue ReadingTraditionally, sangria is made by infusing red wine with citrus, berries, and other fresh fruit. White wine sangria, however, is a lighter take on the usual red wine sangria and it pairs well with crisp, tart fruits like Pittman & Davis Fuji Apples, and Pittman & Davis King Comice Pears.…