Tangerines and chicken go together like pizza and mozzarella! This no-fuss Asian-inspired dish cooks up in just 20 minutes, making it perfect for weeknights. Full of healthy vegetables, serve it over steamed rice for a complete meal the whole family will enjoy. Ingredients: ½ c. fresh tangerine juice ⅓ c. soy sauce 2 tsp. cornstarch 1 Tbsp. peanut oil 1¼ lb. boneless skinless chicken breasts, cut into 1″ pieces 1 c. ready-to-eat baby-cut carrots, cut in half lengthwise 2 c. fresh broccoli florets 4 oz. whole fresh mushrooms, cut into quarters 1 (8 oz.) sliced water chestnuts, drained 2 Tbsp.…
tangerines
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Continue ReadingSpicy (but not too spicy!) and citrus-y, this tasty and easy-to-prepare Asian-inspired dish will be a hit with the entire family. Serve it on a weeknight over steamed rice or noodles. To spice it up, add more red pepper flakes or a splash of sriracha sauce. For a vegetarian option,…
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Continue ReadingIt’s round and orange, but is it an orange? Color aside (fun fact: the color was named for the fruit, not the fruit for the color, but that’s another story), oranges have a distinctive tangy-sweet flavor that can’t be mistaken for anything else. In some varieties it may be sweeter, in others…
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Continue ReadingOranges and tangerines are popular not only because of their succulent flesh and excellent taste but also because they are packed with healthy nutrients that help boosts the immune system and improve our overall health. Of the many delicious citrus fruits to choose from, tangerines are one of the sweetest…
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Continue ReadingPrep: 20 minutes Yield: 4 servings 2 blood oranges or tangerines, peeled and thinly sliced 1 pink grapefruit, peeled and thinly sliced 1 navel orange, peeled and thinly sliced 2 tablespoons finely chopped fresh mint 1/2 cup pomegranate fresh arils 1 tablespoon extra-virgin olive oil 1 tablespoon fresh lime juice…