Feel free to double or triple this recipe. Serve topped with granola or chopped nuts, if desired.
Prep: 15 minutes
Yield: 2 servings
2 (7-ounce) containers nonfat plain Greek-style yogurt
1 tablespoon honey
1 teaspoon grated orange zest
11/2 cups orange sections (about 2 large oranges)
1 cup grapefruit sections (about 1 large grapefruit)
1 cup fresh blueberries
1. In a medium bowl, combine yogurt, honey and orange zest, stirring until blended. Spoon yogurt mixture evenly among 2 serving bowls. Divide oranges, grapefruit and blueberries and serve immediately.