Pittman & Davis’s own Smoked Peppered Boneless Ham doesn’t really need any help when it comes to flavor, but if you want to add a citrusy glaze for the holidays, here’s how to prepare it! This ham comes pre-cooked, trimmed and scored, so prep is as easy as can be. Swap out the canned mandarins for our fresh ones with orange juice in place of the syrup!
½ c. honey
2 Tbsp. Dijon mustard
¼ tsp. ground cloves
Mandarin oranges in light syrup
- Preheat oven to 325° Transfer ham to a foil-lined roasting pan.
- Whisk together honey, mustard and cloves. Brush mixture over ham. Pour mandarin oranges with syrup over ham.
- Bake 1 hour (14 minutes per pound), basting every 15 minutes with pan juices.
- Let stand 10 to 15 minutes before slicing into thin slices.